Hickory Bourbon Sauce Recipe

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WEBNov 8, 2022 · Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, combine cornstarch, salt, and pepper. Dredge chicken in …

Rating: 4/5(1)
Category: Main Course
Servings: 4

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WEBMay 31, 2022 · Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir …

Ratings: 69
Calories: 116 per serving
Category: Sauces, Seasonings, Dressings
1. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
2. Stir occasionally until mixture boils, then reduce heat to simmer.
3. Add remaining ingredients to pan and stir.
4. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.

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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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WEBApr 7, 2021 · Melt the butter in a saucepan and add diced onions and minced garlic. Cook for 5 minutes. Add remaining ingredients. Add the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Sauce
Calories: 106 per serving
1. Sautee the onion and garlic. Melt butter in a medium saucepan over medium heat. Add the diced onions and minced garlic to the pan and cook until translucent and fragrant, about 4-5 minutes.
2. Finish making the sauce. Slowly stir in the pineapple, brown sugar, water, apple cider vinegar, bourbon, tomato paste, molasses, and sweet rub. Increase the heat to high and bring the sauce just to a boil.
3. Simmer and blend. Reduce the heat to medium low and simmer for 25 minutes. Turn off the heat and allow the sauce to cool slightly before transferring to a blender jar. Attach the blender lid tightly and blend the sauce until completely smooth.
4. Use or store. Store the sauce in a lidded jar in the refrigerator. This sauce can be used immediately, but it tastes even better after it has chilled for 24 hours. The sauce lasts up to 2 weeks in the fridge.

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WEBMar 22, 2020 · Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through. Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. This will help cook off …

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WEBInstructions: In a saucepan, heat the butter over medium heat until melted. Add the brown sugar and stir until it dissolves and starts to caramelize. Carefully pour in the bourbon

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WEBJan 28, 2021 · Add to a slow cooker pot roast. Perfect with smoked brisket. Serve with cocktail meatballs. Use to make baked beans. Mix with ranch dressing for salads. Or mix 1/3 cup BBQ sauce with 1/2 cup mayo, 1 …

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WEBJul 10, 2019 · Turn on smoker, open lid and set to the SMOKE setting. Heat on SMOKE, with the lid open, for 5-10 minutes, until very smoky. Add chicken wings to oiled grill grates, set smoker to 250 F degrees. Close …

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WEBAug 11, 2022 · Step Two – Whisk the bourbon sauce ingredients together until well combined. Step Three – Pour the sauce over the chicken thighs that have been placed in the slow cooker. Cook on LOW for 6 hours or …

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WEBNov 13, 2023 · Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to …

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WEBOption step (bake or use powder): bake garlic for roasted garlic, and squeeze out garlic. can use garlic powder instead of this step. baking garlic takes 1 hour, and keep brushing olive oil on it. Combine ingredients in a …

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WEBSteps: Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry …

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WEBLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the aluminum …

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WEBDec 19, 2023 · Toss the chicken in cornstarch. Cook the chicken in oil, then transfer it to a plate using a slotted spoon. Cook the onion, garlic, and ginger in oil in the same skillet. …

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WEBPortion mixture into 1” meatballs, and place on the prepared baking sheets. Bake for 20 minutes, until browned and some fat has been rendered. Transfer drained meatballs to a slow cooker and cover with 2 (12.5 oz) …

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WEBJul 13, 2020 · In a sauce pan, add your tomato paste, bourbon, apple cider vinegar, and water. Whisk to combine. Add dry seasonings and sweetener to taste. If you're making this sauce for the first time, add the …

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WEBJun 8, 2022 · Instructions. Add butter and brown sugar to a small saucepan and place over a medium-low heat setting. Stir constantly until the mixture melts and combines. Add in the bourbon and let it boil for a minute to …

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