WebDirections. 1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat a large skillet. coat it with cooking spray. 3. Add fish and …
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Ingredients 1 1 cup bourbon whiskey 2 ½ cup brown sugar 3 1 cup ketchup 4 2 teaspoons Worcestershire sauce 5 ¼ cup white vinegar 6 1 tablespoon lemon juice 7 ½ teaspoon minced garlic 8 1 pinch dry mustard 9 salt and pepper to taste More ...
First, put the sugar and the mustard into a small mixing bowl. Then add the vinegar and mix. Then add the bourbon and the mixture should be totally liquid. Here’s the ham after an hour. You can see the criss-cross pattern really opened up after cooking! Using a basting brush apply the glaze to the ham. Here’s the basted ham.
In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Step 2 Use to baste meat, especially chicken or salmon, while cooking.