Nov 17, 2019 - Download this Premium Photo about Jamaica flower for herbal iced tea from hibiscus, and discover more than 10 Million Professional Stock Photos on Freepik
Preview
See Also: Iced Tea Recipes, Tea RecipesShow details
Add 1.5 cups of Hibiscus flowers to a saucepan along with 4 cups of cold water. Bring to a boil and then remove from the heat. Cover and let steep until it cools, 30 minutes or so. Strain the mixture and discard the leftover flowers. You'll end up with 4 cups of Agua de Jamaica concentrate.
Nutrition 12. cups water 1⁄ 2. inch fresh ginger, finely grated 1 1⁄ 2. cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica) 1. 1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste) 2. tablespoons lime juice, freshly squeezed (from 1 large lime)
It is sweet, tart, delicious and really a refreshing drink all at the same time. You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with water and sweeten with sugar.
To make a pitcher of iced tea, bring 4 cups of water to a boil. Remove from heat and add 1/4 cup honey (or more to taste) and 1/4 cup jamaica flowers. Let cool, strain out the flowers and serve over ice.