Hersheys Hot Fudge Sauce Recipe

The Best Low Carb Hot Fudge Sauce All Day I Dream About Food

WebJan 19, 2015 · In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a …

1. In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.
2. Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth.
3. Drizzle over your favorite low carb ice cream or use as chocolate fondue.

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Low Carb Hot Fudge Sauce Step Away From The Carbs

WebDec 27, 2019 · Place the heavy cream and butter in a medium saucepan. Heat over a low-medium heat and cook until the butter has melted. …

1. Place the heavy cream and butter in a medium saucepan.
2. Heat over a low-medium heat and cook until the butter has melted. Break up some low carb chocolate and add it to the pan, together with some vanilla extract. Whisk the mixture and continue to cook until a smooth sauce has formed.
3. If not using the sauce immediately, let it cool, then transfer to a jar or container with a lid. Store in the fridge for up to one week.

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Low Carb Hot Fudge Sauce Low Carb Maven

WebNov 6, 2015 · Makes 1 ½ cups. This hot fudge sauce is not very sweet. If one adds too much erythritol to a recipe, it tries to recrystallize and gets …

1. Put the first 5 ingredients in a small pot or sauce pan and cook on medium high until the mixture begins to boil vigorously. Turn the heat down to low and whisk the ingredients. They will bubble quite a bit. (if you are using an electric stove, you may need to move the pot off and on the heat to help manage temperature.)
2. Adjust the heat to where is it bubbling quickly but not crawling up the sides of the pot. This will take a minute or two to get it right. Boil the mixture for 5 minutes then remove from the heat.
3. Add the butter and whisk until melted. Add the chocolate chips, let them sit 1 minute, then whisk until completely dissolved. Add the vanilla and brandy, whisking until incorporated. (Makes about 1 1/2 cups with 2 T per serving.)

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