Hersheys Cocoa Powder Recipes Fudge

Hershey's Chocolate Fudge Back To My Southern Roots

WEBDec 19, 2023 · Just let it sit. After the chocolate fudge recipe cools to the 130-degree temperature, stir for a while until the brown loses most of its …

1. Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined.
2. Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil.
3. Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan.
4. Cook until the mixture reaches 234-degrees or forms a soft ball in cold water.

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Hershey's Old Fashioned Cocoa Fudge My Country …

WEBDec 8, 2022 · Add 3/4 cup Hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture …

1. Line an 8 inch square baking dish or pan with foil. Allow the foil to hang over the sides. Lightly grease the foil with butter.
2. Add cocoa, sugar, salt and milk to a medium heavy saucepan. Bring to a boil over medium heat stirring constantly. This will take up to five minutes. Once mixture comes to a boil, continue cooking without stirring until mixture reaches 234 degrees on a candy thermometer or forms a soft ball in cold water.
3. Remove from heat and transfer pan to a sink with at least two inches of cold water. Add the butter and vanilla but do not stir. Allow pan to set in cold water until mixture reaches room temperature or around 130 degrees.
4. Remove pan from cold water. Using a wooden spoon mix to incorporate the melted butter and vanilla. Beat the mixture with a wooden spoon until mixture begins to lose its shiny glossy appearance and starts to take on a satiny sheen appearance. This can take awhile. See notes below recipe.

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