Hersheyland Chocolate Sugar Cookie Recipe

Listing Results Hersheyland Chocolate Sugar Cookie Recipe

WEBApr 20, 2023 · 1. Heat oven to 350°F. Line cookie sheet with parchment paper. 2. Coarsely chop chocolate candies, set aside. 3. Whisk eggs, …

Servings: 24
Total Time: 1 hr 37 mins
Category: Cookies & Blossoms

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WEBJan 27, 2023 · 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2. Beat butter and sugar in large bowl until well …

Servings: 12
Total Time: 1 hr 45 mins
Category: Tags
1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.
3. Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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WEBAug 9, 2019 · Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives). Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until …

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WEB1. Heat oven to 350° F. Stir together flour, cocoa, baking soda and salt; set aside. 2. Beat butter and sugar sweetener blend until well blended. Beat in egg and vanilla. Blend in flour mixture. Stir in peanut butter chips. Drop …

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WEBLightly grease cookie sheet. Beat butter with granulated sugar in a large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir flour with cocoa, baking soda and salt; …

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WEBMar 7, 2016 · Make the cookies: Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat …

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WEBDec 20, 2011 · 3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, cream of tartar & baking …

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WEBMeasuring Cups. 1. Heat oven to 350°F. Mix all ingredients, add in HERSHEY’S Milk Chocolate Chips last. 2. Roll dough into 2-inch balls and place on a ungreased cookie sheet. 3. Bake 10-12 minutes, until set.

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WEBJan 24, 2016 · In a separate bowl, whisk together the butter, egg, vanilla extract, and butter extract. Stir in the honey and vanilla stevia. Add in the flour mixture, stirring just until …

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WEB1. Heat oven to 350°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; grease foil. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl …

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WEBSet aside 1/4 cup chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands). 3. Mold scant tablespoon dough around each …

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WEBMicrowave. Measuring Cups and Spoons. 1. Mix cocoa and salt in mug. Heat milk in microwave at high (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in …

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WEB1. Heat oven to 350 F and remove the wrappers from candies and set aside. 2. Beat butter, 1-1/3 cups sugar, egg yolks milk and vanilla in a large bowl until well blended. 3. Stir …

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WEBShape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.

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