Herdez Traditions Recipes

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WebDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) …

Rating: 5/5(15)
Total Time: 450143 hrs 6 mins
Category: Protein
Calories: 141 per serving
1. Trim fat off meat and pat dry.
2. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.)
3. Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it.
4. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender. Shred it and toss in juices. (I like to pull out my chunks and shred them in a new dish then pour a little more than half of the liquid over it. Toss in those juices and then proceed to fry it up.

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WebJan 10, 2017 · Simmer the chicken breasts with 1/2 of the onion and salt until cooked through. Remove from the water, let cool slightly, and shred …

Rating: 4.8/5(21)
Total Time: 1 hr
Category: Dinner
Calories: 210 per serving
1. Preheat oven to 400F.
2. Place the chicken breasts in a stock pot along with 1⁄2 an onion and salt and cover with water. Bring to a boil and simmer until cooked through, about 20 minutes.
3. Remove chicken from the water and let cool slightly. Shred chicken with two forks and set aside.
4. Mince the remaining onion and add to the shredded chicken.

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WebJan 22, 2018 · Instructions. Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on …

Rating: 4.7/5(17)
Total Time: 4 hrs 15 mins
Category: Main
Calories: 562 per serving
1. Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on low.
2. Remove chicken from slow cooker and shred with a fork. Transfer shredded meat back to slow cooker, mix and season with salt and pepper if desired. Cover and set temperature to "keep warm."
3. To make the beans, bring 3 cups of water to a boil in a large pot.
4. Stir in contents of both packages. Cover and simmer on low heat for 5 minutes, stirring occasionally.

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WebApr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez salsa verde and …

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WebJan 24, 2018 · Cook the beans. Prepare the HERDEZTraditional refried beans in a skillet according to the package’s instructions. Add 1 cup of salsa verde, and 1 cup of chicken broth to the beans and mix. Cook for 4-5 …

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WebFeb 5, 2015 · 2 green onions, chopped. Directions: Preheat oven to 175 degrees and grease a 9” rectangular baking dish with Canola cooking spray. 1. In a medium-large frying pan, heat the olive oil on medium high flame. …

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WebProcedure. 1. In a large mixing bowl, combine prepared masa, green chile sauce, chicken stock, bouillon, baking powder and salt. 2. Knead with hands until thoroughly mixed. Masa should be smooth and not stick to hands. …

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WebOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe bowl, …

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WebSpicy Weight-Loss Cabbage Soup. 1 hr. Cheesy Vegetable Bake. 1 hr 20 mins. Maple-Glazed Chicken Breasts. 2 hrs 20 mins. Broccoli and Cauliflower Sauté. 20 mins. Honey …

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WebMar 14, 2017 · Optional addition that boosts flavors: Roast tomatillos, jalapeños, and onion on cookie sheet lightly drizzled with olive oil at 425 degrees until blackened about 20 minutes. To increase the spice level …

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WebSet aside. Slice pork and season all over with the spice blend. Let sit for 10 minutes. In a slow cooker, add HERDEZ® Roasted Salsa Verde, green chilies, onion, jalapeños, …

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WebDirections. In a small bowl, soak dried chile in enough boiling water to cover 20 to 30 minutes or until softened. Drain well and remove the stem. In a food processor, place …

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WebDec 14, 2015 · I then placed all of the required ingredients into glass bowls. Step 2: Prepare the crockpot or slow cooker. Pour two cups of chicken broth into the crockpot. Add the 15 …

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WebOct 11, 2015 · Ingredients. 1 red onion, peeled and sliced 1 pound ground pork 1 (12-ounce) jar Herdez Traditional Chipotle Mexican Cooking Sauce; Cooked brown rice Garnish: chopped ripe avocado, chopped fresh …

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WebThree simple ingredients. Endless ways to enjoy. Taste the tradition in HERDEZTraditional Instant Refried Beans. This authentic Mexican staple is made with pinto …

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WebMar 29, 2023 · Ingredients. 3/4 - 1 cup salsa verde Herdez brand. 2 ripe avocados peeled & pits removed. 1 jalapeno seeded & stem removed. 1/2 white onion roughly chopped. 2 tbsp minced garlic. 1 bunch cilantro …

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