WebUsing 2 forks, shred the chicken. Pour on 1/2 a cup of the salsa verde cooking liquid from the Instant Pot (to keep the chicken juicy). Sprinkle on about 1/2 …
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Preheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa verde in the bottom of a 9x13 baking dish and spread to coat the bottom. Place the chicken on top of the salsa. Pour the remaining salsa verde over the top of the chicken.
These Easy Keto Chicken Verde Enchiladas use chicken deli meat slices in place of the tortillas not only make this super simple to prepare, but it is also easier to make than traditional enchiladas! Sometimes trying to find Mexican food that is keto & low carb diet-friendly can be rarer than seeing a chupacabra.
Salsa verde is a green Mexican sauce traditionally made with tomatillos, jalapeños and cilantro. It’s often served with enchiladas and tacos. Salsa verde goes well with cauliflower rice, eggs, and tortillas. Can you overcook pulled chicken in a slow cooker? Yes, you can overcook pulled chicken in a slow cooker.
Salsa verde is a traditional Mexican dish consisting of tomatillos, cilantro, onions, garlic, and jalapeño peppers. It is typically served with other dishes or as an accompaniment to other dishes. However, it can be eaten on its own as well. This dish combines the green salsa with shredded chicken.