Herb Butter Spread Recipes

Listing Results Herb Butter Spread Recipes

WebMicrowave the butter on low power for 5-10 seconds at a time, stirring in between until it's softened. You'll need to be careful with …

Rating: 5/5(5)
Total Time: 10 minsCategory: SaucesCalories: 26 per serving1. With each herbed butter, gently mix the softened butter with the herbs using a fork to mash and mix the butter well.
2. Place each herbed butter in their own serving dish or platter as shown.
3. Can be frozen in individual ice cube trays and kept for up to 1 month in the freezer. Cover with cling film or pop into an airtight container after they are frozen so you separate the aroma of the herbed butters from the contents of your freezer.

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WebThe basic ingredient is butter mixed with herbs, spices, or other ingredients such as cheese, nuts or even berries. If you can't eat …

Estimated Reading Time: 3 mins

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WebThis savory butter is delicious on vegetables, fish and meats. Each serving is 1 Tbsp. Place salt, pepper, olive oil, garlic, oregano and basil in a food processor. Pulse until herbs are …

Servings: 32Calories: 111 per servingTotal Time: 7 mins

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WebDrain liquids from the butter and squeeze as much liquid from the butter as possible. Add herbs, garlic and salt and mix until …

Rating: 4.7/5(6)
Total Time: 18 minsCategory: CondimentCalories: 105 per serving1. Add heavy whipping cream to a bowl and start mixing with a whisk attachment on medium until the solids and the liquids start to separate.
2. Drain liquids from the butter and squeeze as much liquid from the butter as possible.
3. Add herbs, garlic and salt and mix until combined.
4. Drain any residual liquid. Store in air-tight container in the fridge up to one week.

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WebRecipes Meals Keto lamb chops with herb butter Instructions Let the lamb chops come to room temperature before they are fried or grilled. Cold chops won't get a …

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WebGarlic Herb Butter Ingredients: 6 tablespoon unsalted butter, softened 1.5 teaspoon minced garlic 1 teaspoon fresh parsley, finely chopped ½ teaspoon dried thyme 1 teaspoon dried basil ¼ teaspoon salt …

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WebPreheat grill to high. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 5 minutes for medium-rare. Using an instant read thermometer check temperature and cook until …

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WebCombine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip. 2012, …

Author: Ina GartenDifficulty: Easy

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WebInstructions. Mix parsley, chives, white pepper and garlic powder together and then combine with softened butter and lemon juice. Use a fork to mash together …

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WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat …

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WebServed on the side is a quick-made whipped herb butter. You’ll use fresh basil and garlic in this recipe, but please experiment with any of your favorite fresh herbs! Since the butter

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WebPlace the butter in a medium-sized bowl. Use a fork to mash the butter into a creamy consistency. Mix in the Flavor Add the garlic and herbs and stir until everything is well incorporated. At this point you can …

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WebCombine fruit, water and sugar to taste in a Dutch oven; add citrus zest and juice if using. Bring to a boil over high heat. Reduce heat to maintain a lively simmer and …

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WebCreamy Chicken & Mushrooms : View Recipe Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the …

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WebChop the rosemary finely. In a small bowl, mash together the butter, 4 cloves minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, paprika, and pepper. Set aside. Use paper towels …

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