DirectionsStep1(4) Four days before you plan to roast the turkey, mix the herbs and oil in a small bowl. Remove the neck and giblets and reserve for stock, if using. Loosen the skin around the shoulders of the bird and around the cavity…Step2Combine olive oil and herbs. Rub the herbs on the meat, under the skin. Pat the skin back into place.Step3Rub the salt inside the cavity and on the skin. Tuck the wing tips behind the neck and tie the legs together with kitchen twine. Put the turkey in a large food-safe plastic bag (such as a turkey-size roasting bag) and ti…Step4Place on a rimmed baking sheet and refrigerate the turkey, turning it over every day, for 3 days.Step5Remove the turkey from the bags and pat dry with paper towels. Transfer to a large roasting pan and refrigerate, unwrapped, to let the turkey air-dry overnight (for the fourth day).Step6Remove the turkey from the refrigerator and let it temper on the counter for about 1 to 3 hours. Place turkey breast side up on a rack (sprayed with oil) in a shallow roasting pan 2 to 21⁄2 inches deep.Step7Position a rack in the bottom third of the oven and preheat the oven to 350°F in convection roast setting. If using a probe, insert the thermometer in the thickest part of the thigh not touching the bone and set th…Step8Position a rack in the bottom third of the oven and preheat the oven to 425°F. Roast the turkey for 1 hour, then reduce the heat to 325°F.Step9Continue to roast until an instant-read thermometer registers 170°F in the thickest part of a thigh, about 1 3/4 to 2 hours. Let the turkey rest for 30 minutes before carving to allow the juices to settleIngredientsIngredients2 tablespoonsFresh Thyme (chopped)2 tablespoonsFresh Sage (chopped)1 tablespoonFresh Rosemary (chopped)1 tablespoonDried Marjoram½ tablespoonDried Oregano1 tablespoonExtra-Virgin Olive Oil1 Fresh 16-Lb Turkey (or thawed, preferably fresh, not kosher or self-basting, if frozen, thaw before)¼ cupDiamond Crystal Kosher Salt (use less with Mortons)NutritionalNutritional225 Calories3.5 gTotal Fat121 mgCholesterol896 mgSodium46 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Dry-Brine Turkey for the Juiciest Bird Ever Epicuriousepicurious.comDry-Brined Turkey Recipe - NYT Cookingcooking.nytimes.comHow to Dry Brine a Turkey for Your Best Bird Yet - Good …goodhousekeeping.comHow to Dry Brine a Turkey: Best Recipe for Juicy Holiday …wholefully.comDry-Brined Herbed Turkey Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Herb and Salt-Rubbed Dry Brine Turkey
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WEB5 days ago · Combine the herbs and olive oil in a bowl. Rub the herb mixture under the skin and on the surface of the turkey. Sprinkle the turkey with salt, both inside and …
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WEBDec 14, 2023 · Pat the turkey dry. Add some of the brine to the inside of the cavity, then rub the remaining brine on the outside. Cover the turkey with plastic wrap and place it …
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WEBNov 14, 2018 · Preheat oven to 325 degrees F. Combine the butter, olive oil, and granulated garlic in a small mixing bowl. Set aside. Stuff the turkey cavity with the …
WEBNov 16, 2020 · Convection Roast Mode: Position a rack in the bottom third of the oven and preheat the oven to 350°F in convection roast setting. If using a probe, insert the …
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WEBPlace oven rack in the bottom-third position and preheat oven to 425°F. Remove turkey from refrigerator one hour before roasting. If making a dressing, prepare now and …
WEBFeb 18, 2024 · Rub the herb mixture on the meat, under the skin. Pat the skin back into place. Rub the salt inside the cavity and on the skin. Tuck the wing tips behind the neck …
WEBNov 13, 2023 · In a small bowl, mix the sugar, salt, thyme, sage, and pepper for the dry brine. Place the turkey on the rack of a baking sheet. Rub and pat the dry brine all …
WEBOct 26, 2020 · to make this dry brine: Combine the salt, sugar, and garlic powder with dried herbs. Apply the mixture evenly all over the bird, making sure to get dry brine …
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WEBDec 15, 2023 · Mix butter, black pepper, sage, thyme, and rosemary and rub inside and outside of the turkey. Roast for 30 minutes, then baste the turkey with liquid from …
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WEBAbout 2 cups white wine and/or low-sodium chicken or turkey broth. 1/4 cup olive oil. In a small bowl, combine the salt, herbs, sugar, and pepper. Use paper towels to pat the …
WEBSep 26, 2023 · 1. Pat your turkey dry. At least one day (and up to three days) before you intend to roast your turkey, start the salting process. Remove the giblets from the cavity …
WEBCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 …
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WEBDec 23, 2015 · For the herb butter: In a bowl combine butter, lemon juice, pepper, parsley, garlic and thyme. Mix to combine. Using a spoon, gently separate the skin from the beat …
WEBRefrigerate, uncovered, at least 8 hours or overnight. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F. Rinse the turkey well and …
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WEBPlace turkey on a rack set in a roasting pan and refrigerate uncovered for 8 hours or up to 1 day. Preheat the oven to 325°F. Rinse spice mixture off turkey and pat dry with paper …