Heloise Shrimp Dijon Recipe

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1 6-ounce package cream cheese, softened. Melt butter or margarine in frying pan, add shrimp and onions and saute for 3 minutes; DO …

Estimated Reading Time: 3 mins

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directions Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown. Sprinkle a little flour at a time into the mixture. Add a …

Servings: 4-6Total Time: 20 minsCategory: BrunchCalories: 523 per serving1. Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
2. Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
3. Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.

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Melt butter or margarine in a frying pan; add the shrimp and onion, and saute for about 3 minutes. Do not brown. Sprinkle a little flour at a time into the mixture. Add a little milk …

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To receive a copy, visit www.Heloise.com, or send $3, along with a long, self-addressed stamped (70 cents) envelope to: Heloise/Main Dishes, P.O. Box 795001, San …

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1 medium onion, thinly sliced. ¼ cup flour. 1½ cups milk. 2 tablespoons Dijon mustard. ¼ teaspoon nutmeg. ½ teaspoon salt. ⅛ teaspoon pepper. 1 6-ounce package …

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1/4 cup butter or margarine 1-1/2 lb peeled, deveined shrimp 1 medium onion, thinly sliced 1/4 cup flour 1-1/2 cups milk 2 Tbsp Dijon mustard 1/4 tsp ground nutmeg 1/2 tsp …

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Melt butter or margarine in frying pan, add shrimp and onions, and saute for 3 minutes; do not brown. Sprinkle flour into mixture while thinning the mixture with the milk a …

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Melt butter or margarine in a frying pan, add shrimp and onions and saute for three minutes, but do not brown. Sprinkle flour into the mixture while thinning the mixture with …

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If you like this recipe and want more tasty meals to try, order my pamphlet “Heloise’s Main Dishes and More.” To receive a copy, visit www.Heloise.com, or send $3, …

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Directions. Thaw shrimp. In a pan, melt butter and combine with mustard. Cook until bubbly. Add shrimp and cook until pink. This is great served over rice. It's hard to believe how tasty this is, considering that it's low in calories and fat. …

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2 tablespoons Dijon mustard 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/8 teaspoon pepper 1 6-ounce package cream cheese, softened Melt butter or margarine in a frying pan. …

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$4.00 Heloise's Main Dishes and More 4 pages of favorite recipes including Peking Roast, Shrimp Dijon, Spicy Swedish Meatballs and Microwave Chicken Fajitas. $4.00 Seasonings, …

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Jan 5, 2018 - Dear Heloise: You have a recipe for a SHRIMP DIJON DISH that I absolutely love. Since I’m trying to impress my new husband with some of my cooking skills, I. Pinterest. …

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1/2 teaspoon salt. 1/8 teaspoon pepper. 1 6-ounce package cream cheese, softened. Melt butter or margarine in frying pan, add shrimp and onions and saute for 3 …

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3 thoughts on “Low Carb Dijon Shrimp Skillet” Maria Eugley says: March 1, 2020 at 5:12 am. How many servings dose this recipe make? Or how many shrimps per zerving? …

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Frequently Asked Questions

What is your favorite low fat recipe to cook shrimp?

In a pan, melt butter and combine with mustard. Cook until bubbly. Add shrimp and cook until pink. This is great served over rice. It's hard to believe how tasty this is, considering that it's low in calories and fat. Even my hubbie, who complains about food tasting "low fat" thinks this is one of the best meals around!

Is there such a thing as low carb shrimp?

These low-carb shrimp recipes are quick enough for weeknight dinners, but special enough for company. They’re so delicious, you won’t even miss the carbs! My husband got this recipe while he was living on St. Croix Island. We’ve served Spicy Island Shrimp on several holiday occasions.

What is the best way to cook shrimp?

In a pan, melt butter and combine with mustard. Cook until bubbly. Add shrimp and cook until pink. This is great served over rice. It's hard to believe how tasty this is, considering that it's low in calories and fat.

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