WEBJul 18, 2023 · Season with salt and pepper. Cook, breaking up beef into small pieces, until no pink remains, 4-5 min.**. 3. Meanwhile, add …
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WEBSep 12, 2022 · 1. Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, strip thyme leaves from stems, then …
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WEBAug 23, 2022 · Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly. 2. Once the bacon is golden, add the beef mince and cook until browned, 5-6 mins.
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WEBInstructions. Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Add spaghetti to the boiling water. Cook …
WEBInstructions. 1. Bring a large saucepan of salted water to boil. Cook the spaghetti in boiling water until 'al dente', 10 minutes. Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain the …
WEBInstructions. • Boil the kettle. Fill a medium saucepan with boiling water and a good pinch of salt. • Cook spaghetti in the boiling water until 'al dente', 10 minutes. • Reserve 1/4 cup of pasta water, then drain and return …
WEBCook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta …
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WEBHalve tomatoes. 2. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain. 3. Meanwhile, heat a large non-stick pan over …
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WEBRemove sausage from casings. 2. Heat 4 tsp olive oil in a large pan over medium heat. Add onion, carrots, and garlic and cook until softened, about 5 minutes. Toss in mushrooms and cook until tender, about 5 minutes. …
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WEBReserve 1/2 cup (1 cup) pasta water. When pasta is done, drain and return spaghetti to the same pot, off heat. 3. Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp (4 tbsp) butter, then mirepoix, Beyond Meat® patties and thyme. Season with salt and pepper. Cook, breaking up patties into small pieces, until
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WEBGrate the Parmesan cheese. Heat the olive oil in a large frying pan over a medium-high heat. Add the brown onion, celery and carrot and cook, stirring, for 7-8 minutes or until soft. Add the garlic and cook for a further …
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WEB3. Split your sausages lengthways. LH: squeeze out the meat and discard the skins. Add the sausage meat to the pan and break it up with a wooden spoon. Fry for 6 mins or until the sausage meat is browned. 4. Add the chopped tomatoes to the pan along with your Worcestershire sauce, tomato purée and stock pot.
WEBPeel and finely dice the carrots. Mince or grate the garlic. Roughly chop the mushrooms. 2. Cook the veggies: Heat a large drizzle of olive oil in a large pan over medium heat. Add the onion and carrots to the pan and cook, tossing for about 5 minutes, until softened. Add the mushrooms to the pan and cook for another 5 minutes, until softened.
WEBPick the thyme leaves. Grate the carrot (unpeeled). Drain and rinse the lentils. Grate the zucchini. Slice the cherry tomatoes in half. 2. Add the spaghetti to the saucepan of boiling water and cook for 10 minutes, or …
WEB1. Halve, peel and chop the onion into small pieces. Peel and grate the garlic (or use a garlic press). Bring a large saucepan of water to the boil with 1/2 tsp salt for the spaghetti. 2. Heat a drizzle of oil in a large frying pan on medium-high heat.
WEBAdd 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 2. Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then …