Step 2. In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate …
Preview
See Also: Share RecipesShow details
And no matter if they call them hello dollies, seven layer bars, or something else entirely! These keto low carb magic cookie bars are easy to make. Promise! You mix up the crust, press it into a pan, make the sweetened condensed milk recipe, layer toppings, and then bake.
In my home, Hello Dolly bars have been a Christmas tradition for as long as I can remember. These cookie bars are also known as seven layer bars or magic bars. Whatever they are called, they are deliciously made with butterscotch chips, chocolate chips, pecans, graham crackers, coconut, and sweetened condensed milk.
"Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars." Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
While these bars don’t have to be kept in the fridge, they will keep longer if refrigerated. Hello Dolly Bars will last for three to four days in an airtight container at room temperature and about a week in the refrigerator, assuming they aren’t all eaten by then.