WEBDec 16, 2022 · 4 tablespoons butter. 1 cup onion, cut into 1/4-inch cubes. 4 cups water. 1 pound russet potatoes, peeled , cut into 1/4-inch cubes. 3 pounds haddock, cut into 1 …
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WEBInstructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. …
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WEBSep 28, 2015 · Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour …
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WEBInstructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into a 3- …
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WEBJan 29, 2020 · Instructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop 3 of the potatoes (makes …
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WEBMay 2, 2023 · Instruction: In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped onions, stir to coat in the oil and butter, and sauté …
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WEBOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …
WEB4 cups water. 4 cups water. 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes. 2 medium-size russet potatoes, peeled and cut into ¼-inch cubes. 2 1/2 - 3 …
WEBBring to a simmer, then lower the heat to medium and cook, covered, until the potatoes are almost done, about 10-15 minutes. Heat cream: In a separate pot, heat the cream until steamy (not boiling). Add fish to …
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WEBJul 10, 2023 · 1/2 cup heavy cream. chopped fresh chives, for serving. oyster crackers, for serving. In a soup or stock pot set over medium heat, fry the bacon until the fat renders …
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WEBHelen's Original Fish Chowder With Unsalted Butter, Onion, Water, Russet Potatoes, Haddock, Heavy Cream, Kosher Salt, White Pepper, Dried Dill
WEBDec 19, 2021 · Instructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic, and half of the celery until the onion is soft and translucent. Meanwhile, …
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WEBAug 2, 2022 · Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes.
WEBOct 17, 2022 · Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Set aside. Peel the potatoes and dice them into cubes about 1/2” to 3/4” in size. Add the potatoes to the pot of salted water and place …
WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …
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WEBAug 22, 2022 · Melt the butter in a large pot over medium heat. Add the onion and cook until it softens, about 3 minutes. Add the garlic, celery, carrots, thyme, salt, and pepper and …
WEBFeb 15, 2021 · Add chopped potatoes, salt, and pepper, then cover with the chicken stock and clam juice. Bring to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, until potatoes are tender enough to be …