WebTo make the slice: Grease and line a 24cm x 24cm baking tin with baking paper. Try to get the baking paper as flush up against the tin as possible by folding in …
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Web1 cup butter 2 cups sugar (fine grain) 1 cup sultana (raisins) 1⁄4 cup unsweetened cocoa 3 eggs, beaten Icing 2 cups powdered sugar 4 tablespoons unsweetened cocoa 2 …
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WebLightly grease an 18cm x 28cm slice pan, line base and sides with baking paper. Place biscuits in a resealable bag; squeeze bag to remove excess air; place on a hard surface; hit with a rolling pin until biscuits are crushed finely. In a large bowl, combine biscuits, coconut, walnuts and NESTLÉ BAKERS’ CHOICE 100% Cocoa; set aside.
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