WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
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WebJul 27, 2022 · In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, oregano, and paprika. 3. Increase heat to high and bring to a boil.
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WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …
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WebFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the cabbage. Remove the ham bone and bay leaves. Chop meat from the bone and add back into the soup along with the fresh parsley.
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WebApr 13, 2020 · Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving, Easter or Christmas dinner. I usually freeze the bone until a later date and
WebAdd cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and simmer until cauliflower is fork tender, 15-25 minutes. …
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WebApr 18, 2020 · Instructions. Soak beans 8 hours or longer in cold water, drain and rinse well. Put beans, 2 quarts of ham or chicken broth or stock (or water with ham or chicken base), and thyme in large soup kettle. …
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WebSep 27, 2023 · Instructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup. Melt the butter in …
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Web3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an immersion blender, roughly puree a little of the soup. 5. Serve hot with some hot sauce on the side.
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WebFeb 12, 2017 · Instructions. Soak your dried beans overnight. Drain and rinse them in the morning. Add your ham bone to a 6.5 quart dutch oven. Peel and dice potatoes and onion and add to the pot. Crush garlic into …
WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …
WebJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, …
Webdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes. Approximately 6 grams of carbs per serving.
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WebDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 minutes. Remove pot from heat and cover. Let sit for 1 hour. Drain water from the …
WebHam And Bean Soup; 6 servings. Ingredients: 8 oz cubed ham 1/4 cup finely diced celery 1 cup water 1 cup low-sodium chicken broth 1 can Eden Black Soy Beans 1/4 cup tiny diced carrot 2 teaspoons minced onion 1/4 teaspoon minced garlic (optional) 1/8 teaspoon Cayenne Pepper 1/4 teaspoon Cumin 1/4 teaspoon Salt : Preparation Method: 1
WebSep 17, 2021 · Wash and sort beans, discarding any small pebbles or withered beans. Place in a large kettle. Add water 3 to 4 times the amount of beans. Stir in the salt, cover, and soak overnight. Drain beans. Add 4 quarts (16 cups) of water, ham bone, and onions. Bring to a boil, reduce heat to simmer, and cook for 2 to 3 hours.
Web1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to soften. Add garlic during last minute. 3. Add …