Heavenly French Silk Pie Recipe

Heavenly French Silk Pie Recipe The Recipe Critic

WebNov 23, 2020 · Make the pie crust. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a …

1. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the flour mixture, pulse several times until butter is about pea and bean size. Variations in size are okay.
2. Melt the chocolate in a double boiler or in a heatproof bowl set over a steaming pot of water. Set aside to cool.
3. Add ¾ cup of heaving whipping cream and 2 tablespoons of powdered sugar to a stand mixer bowl, beat on medium speed. Stream in ½ teaspoon of vanilla and continue beating until stiff peaks. Spread the whipped cream on top of the pie and add garnishing as desired.

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Lighter French Silk Chocolate Pie Whole and …

WebApr 1, 2016 · Instructions. In a medium saucepan, whisk gelatin and milk together. Bring to a simmer over medium heat until gelatin is dissolved. …

1. In a medium saucepan, whisk gelatin and milk together. Bring to a simmer over medium heat until gelatin is dissolved. In a small bowl whisk, egg yolks, half-and-half, sugar, and cornstarch until smooth. Whisk a small amount of hot milk mixture into egg and repeat a total of three times. Return all to saucepan and bring to a simmer over medium heat, whisking occasionally until pudding is smooth and thickened.
2. Remove from heat and immediately whisk chocolate chips, cocoa, and vanilla into pudding until chocolate is melted. Allow pudding to cool slightly, then transfer to a medium bowl, press plastic wrap directly on surface, and let chill in refrigerator 1 hour.
3. Remove chilled pudding from refrigerator and beat on medium speed with a handheld electric mixer until smooth. Fold 1 cup whipped cream into pudding until just combined.
4. Scrape filling into pre-baked pie crust and gently smooth top. Cover pie with plastic wrap and let chill in refrigerator at least 2 hours. Just before serving, spread or pipe remaining whipped cream on top of pie. Garnish with berries if desired. Slice pie and enjoy!

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French Silk Pie (easy method) The Recipe Rebel

WebFeb 7, 2024 · Stir together the crumbs and butter, then press the mixture into a pie dish. Whisk together the eggs, sugar, cocoa and 1 cup of …

1. To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and up the sides. Set aside.
2. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
3. Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!).
4. Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth.

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