Heath Bar Cookies Vanilla

Heath Bar Cookies by Devonna Banks of Butter Bakery

WEBAug 14, 2023 · Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months). …

Rating: 4.7/5(207)
1. In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
2. Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
3. Add the flour and baking soda and stir until there are no lumps or white streaks.
4. Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.

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Heath Bar Cookies Mel's Kitchen Cafe

WEBMar 9, 2011 · Instructions. In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. In a large bowl (or the bowl of an electric …

Rating: 4.4/5(42)
1. In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. In a large bowl (or the bowl of an electric stand mixer), with an electric handheld mixer, beat together the butter and sugar. Beat in the eggs and vanilla and mix until the mixture is very light in color and creamy. Add the flour mixture and stir to combine. Once it is about halfway combined, add the heath bits and mix until all the ingredients are mixed together. Chill the cookie dough for 30 minutes to an hour.
2. Preheat the oven to 350°F. On cookie sheets lined with parchment paper or a Silpat liner, scoop the cookie dough into about 1-inch balls. Place the dough about 2 inches apart on the cookie sheets (these cookies have a bit of spread to them!). Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let the cookies cool for a few minutes on the baking sheet. Transfer the cookies to a wire rack to cool completely.

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