WEBInstructions. Finely chop the onion, roughly chop 4 cloves of garlic, finely chop the red bell pepper, cut the carrots (peeled) into small bite-size pieces, finely grate the tomatoes and …
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WEBNext, add the grated tomato and mix well. Cook for 5 minutes over medium heat, stirring frequently. Add the chickpeas, cod, and broth. Now add the cod strips, chickpeas, and …
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WEBImmediately add the grated tomato and cook for 5-7 minutes on low. Add the cooked chickpeas to the pan and mix well. Add the potatoes and the cod. Add the water and the …
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WEBAdd the lentils, garlic cloves, potatoes, chorizo, pork belly, bay leaves, paprika and salt to the pot. Fill up with cold water. The water should be around 2 fingers above all the …
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WEBOnce simmering, reduce heat to medium-low, cover, and continue to cook for 20-30 minutes, stirring occasionally, or until the potatoes are tender. Add the spinach and cod, …
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WEBInstructions. Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or similar large, sturdy pot. Season the chicken with salt and pepper on both sides. Once the oil is …
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WEBOnce the veggies are tender, turn off the heat but keep the pot on the burner and add the bell pepper, stirring them in until they're enveloped in the heat. While the bell pepper …
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WEBSprinkle the beef with salt and pepper. (image 1) Heat a couple of tablespoons of olive oil in a heavy pot. Add the beef and sear on all sides, turning it to brown all sides.Let the beef …
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WEBHeat butter and olive oil in a thick bottomed pot. Sauté onions and carrots until soft (about 3 minutes). Stir in flour and then add potatoes. Cook on medium heat for 1 minute. Add …
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WEBReturn the pork ribs and the garlic cloves (without skins) to the pot, along with the lentils, chorizo, carrots, paprika, salt, and bay leaves. Allow the stew to simmer for about 45 …
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WEBStep 2. Add the water, wine, potatoes, carrots, mushrooms, and paprika. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 15 to 20 minutes, or until the …
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WEBMake the Stew: In a large pot over heat olive oil over medium high heat, saute the onion for 5 minutes until golden. Add garlic and mushrooms and saute until mushrooms wilt …
WEBInstructions. Heat a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil. After 2 minutes add in 10 blanched almonds and 4 cloves garlic (peeled), mix with the …
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WEBClean or peel 1 onion, carrot, and 1 leek, wash and chop. Rinse fish sections (minus white meat) and drain. In a large pot, bring about 1.5 liters of lightly salted water with …
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