Heart Shaped Sugar Cookies Recipe

Valentine’s Day Heart Shaped Sugar Cookies (video)

WEBFeb 5, 2021 · Prepare the raspberry sauce first. Place the raspberries and granulated sugar into a small saucepan and bring the berries to a …

1. Line 2 to 3 large baking sheets with parchment paper or use silicone mats.
2. Place the softened butter and sugar into a mixing bowl (you can use stand mixer or hand mixer for this recipe). Beat the butter and sugar together on high speed until the butter is light in color and fluffy, about 3 to 4 minutes. Next, add in the egg and vanilla extract and mix again on medium speed for 1 to 2 minutes, until the egg is well beaten.
3. In a separate bowl, combine the dry ingredients: flour, baking powder and salt and stir to combine. Add the dry ingredients into the cookie batter and mix on low speed for a couple minutes until a cookie dough begins to pull into a ball. If needed, use your hands to gently knead the dough together.
4. Divide the dough in half and lightly flour your work surface and rolling pin. Roll the dough out gently until it is ¼-inch/6-mm thick. Turn the dough over a few times to keep it from sticking to the surface. Use a heart shaped cookie cutter to cut out small or large hearts. Next, transfer the cookies onto lined baking sheet, spacing them apart about 1 ½-inches/3 ½-cm. Collect the dough scrapes and reuse them.

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