Healthy Zucchini Muffin Recipes

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WebJun 21, 2017 · It's just a few simple steps to make keto zucchini muffins: Grate the zucchini and set aside. In a large mixing bowl, beat the eggs …

Rating: 4.9/5(54)
Total Time: 35 minsCategory: Breakfast, SnackCalories: 175 per serving1. Preheat the oven to 180 Celsius/350 Fahrenheit.
2. Grate the zucchini and melt your coconut oil in a pan or the microwave. If you do not want to see green specks in your muffins, peel the zucchini first. There is no need to squeeze any liquid out of the zucchini.
3. Beat the eggs with an electric mixer or in a food processor until pale and about double in size. This takes around 3 minutes.
4. Add all other ingredients except the zucchini and mix well.

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WebJul 28, 2019 · Sprinkle in the flour, then mix on low speed, just until the flour disappears. By hand, fold in the zucchini and chocolate chips. Scoop …

Ratings: 222Calories: 201 per servingCategory: Breakfast1. Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners.
2. Grate the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Repeat as needed. If you have not already, melt the coconut oil and let come to room temperature
3. In the bowl of a standing mixer or a large mixing bowl, beat together the banana, honey, brown sugar, coconut oil, and vanilla extract until smooth. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then beat again until combined.
4. Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. Sprinkle in the flour, then mix on low speed, just until the flour disappears. By hand, fold in the zucchini and chocolate chips.

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WebJul 9, 2019 · Instructions. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, …

Rating: 5/5(141)
Total Time: 55 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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WebSep 26, 2019 · Prepare the zucchini. Remove the ends of the zucchini, keep the skin on and grate finely. Place the grated zucchini onto a clean …

Rating: 4.9/5(344)
Total Time: 1 hr 40 minsCategory: BreakfastCalories: 225 per serving1. Preheat oven to 350°F (180°C). Line a 12-hole muffin tray with unbleached paper cups. Set aside.
2. Before you start, make sure all the ingredients are at room temperature especially eggs, cream, and oil.
3. Remove the ends of the zucchini, keep the skin on and grate finely.
4. In a medium-size mixing bowl, whisk eggs and sugar-free crystal sweetener until fully combined. It should take 40 seconds max. Set aside.

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WebApr 8, 2022 · Instructions. Preheat the oven to 350F. Line your muffin tin with cupcake liners and spray the inside of your liners with cooking spray. Set aside. In a large mixing bowl, combine almond flour, salt, cinnamon, …

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WebAug 6, 2018 · Calories: 196kcal Carbohydrates: 5g Protein: 10g Fat: 15g Saturated Fat: 4g Cholesterol: 79mg Sodium: 209mg Fiber: 2g Sugar: 1g. 3.5K. These cheesy almond flour zucchini muffins are an easy low

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WebJul 28, 2021 · Instructions. Preheat the oven to 350F and line a 12-serving muffin tin with muffin cups. Then add all of the dry ingredients to a mixing bowl and stir until combined. In a separate bowl add the eggs, …

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WebAug 9, 2018 · Measure out wet ingredients. To a large mixing bowl, add dry ingredients and whisk together. Add eggs and vanilla and mix with electric mixer. Melt together butter (or coconut oil for dairy-free) and Baker’s …

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WebJul 16, 2011 · Using coconut flour in these paleo friendly muffins gives them a light and fluffy texture. And, the process to make them is super simple. To start, simply combine eggs, coconut oil, coconut flour, …

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WebJan 4, 2019 · Preheat oven to 375°F. Line a cupcake/muffin pan with parchment cupcake liners (see note). Working in small batches, use a cheesecloth to wring dry the shredded zucchini. You should start with 4 …

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WebJul 25, 2021 · How to Make Keto Zucchini Muffins. Preheat oven to 180C/355F. In a mixing bowl, add the zucchini, butter, salt, and pepper and mix well. Add the eggs, oregano, and baking powder and mix well. Add …

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WebJul 6, 2020 · In a medium sized bowl, add all the ingredients, except the chocolate chips. Stir until well combined. Then gently stir in the chocolate chips. Fill each muffin cavity about ¾ full with the mixture. Bake for 12 …

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WebJul 29, 2020 · Preheat your oven to 350 degrees and adjust the oven rack to one level below the middle. Spray a muffin pan with cooking spray. In a medium bowl, stir together the almond meal, cinnamon, cardamom, …

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WebDirections. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin with nonstick cooking spray or butter. In a small bowl, mix together 4 …

Author: George StellaSteps: 3Difficulty: Easy

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WebAug 15, 2016 · Preheat oven to 350 and position rack to the middle of the oven. Spray 10 wells of a 12 well standard muffin tin with baking spray. Grate zucchini, place into a colander, and sprinkle with a little salt. Mix …

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WebSep 9, 2017 · Instructions. Preheat the oven to 350F. Line a 12 cup muffin tin with 9 cupcake liners and spray the inside of the liners with cooking spray. In a medium bowl, combine the coconut flour, baking soda, cocoa …

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WebAug 2, 2023 · Although you don't taste much of the zucchini in these muffins, the zucchini helps create a deliciously moist bread with added nutrients. It's a win-win ingredient. These muffins are a perfect take-and …

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