Healthy Yummy Scalloped Potatoes Recipe

Listing Results Healthy Yummy Scalloped Potatoes Recipe

WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. …

Rating: 4/5(1)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 364 per serving

Preview

See Also:

Show details

WEBNov 16, 2022 · Stir until melted, then slowly whisk in the milk. Increase the heat and cook until thickened. Slice Potatoes: Slice the potatoes using …

Rating: 5/5(2)
Calories: 343 per serving
Category: Side Dish
1. Pre-heat the oven to 400°F. Grease an 8″ casserole dish with butter and set aside.
2. In a large pan, melt 1 tablespoon of butter over medium heat. Add onion and cook until onion is translucent and starting to soften, about 5 minutes. Add remaining tablespoon of butter, arrowroot, salt, pepper, garlic powder, onion powder, thyme and paprika and stir together until melted.
3. Slowly whisk in milk, a half cup at a time until completely combined. Increase heat to medium and cook for 10 minutes, stirring occasionally until the sauce has darkened in color and thickened.
4. Remove from the heat and stir in the 1-3/4 cups cheddar cheese until melted. Add sliced potatoes and mix to combine.

Preview

See Also: Potato RecipesShow details

WEBApr 10, 2012 · 1/2 tsp pepper. 1/2 tsp garlic powder. 2 cups shredded sharp cheddar cheese. Directions: Preheat oven to 350 degrees. Mix all ingredients except potatoes

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WEBAug 9, 2017 · Preheat oven to 400F. Melt 4 Tbsp butter in a large saute pan over medium-high heat. Add onion and saute for 4-5 minutes until …

1. Preheat oven to 400F.
2. Melt 4 Tbsp butter in a large saute pan over medium-high heat. Add onion and saute for 4-5 minutes until translucent. Add garlic and sauce for 30 seconds until fragrant. Pour in the heavy whipping cream and whisk until combined. Add salt and black pepper, 1 tsp rosemary and whisk until combined. Continue cooking for about 4 more minutes until the sauce thickens. Remove from heat and set aside.
3. Grease a round baking dish (or a 9x13-inch baking dish) with the remaining 1 Tbsp butter. Layer half of the sliced potatoes in an even layer in the dish and season with salt and black pepper. Top with half of the cream sauce, and sprinkle evenly 1 1/2 cup shredded Parmesan cheese. Again, top evenly with the remaining sliced potatoes and season them with salt and black pepper. Top with the remaining cream sauce and sprinkle the remaining 1/2 cup of cheese. Sprinkle with a little bit of rosemary on top.
4. Cover dish with aluminum foil and bake at 400 F for about 30 minutes. Then, uncover the dish and bake for additional 20-25 minutes or until the potatoes are fork tender. If they are starting to brown too fast, cover dish with a foil. Serve warm.

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WEBApr 19, 2024 · Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens …

Preview

See Also: Potato RecipesShow details

WEBMay 2, 2024 · Bring to a boil over medium-high heat. Remove from heat; stir in 1/2 cup Parmesan. Transfer the mixture to the prepared baking dish; spread into an even layer. …

Preview

See Also: Potato RecipesShow details

WEBMar 22, 2021 · Preheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner. Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on the bottom of the …

Preview

See Also: Potato RecipesShow details

WEBLayer potatoes in a crockpot. In a medium bowl combine coconut flour, salt, and pepper and whisk to combine. In a large skillet, over medium heat, add the chopped onion and butter and simmer until onions are …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBMay 2, 2023 · Preheat oven to 400°F. Prepare a baking sheet with silpat or parchment paper. Thinly slice potatoes, approximately ⅛” thick. Using a mandoline here will make the job easier. Toss potato slices with oil and …

Preview

See Also: Fitness Recipes, Food RecipesShow details

WEB1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …

Preview

See Also: Low Cholesterol Recipes, Potato RecipesShow details

WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …

Preview

See Also: Potato RecipesShow details

WEBNov 13, 2020 · Make the Cheese Sauce. Heat 1 tablespoon of olive oil in a medium saucepan over medium/high heat. When the olive oil is fragrant, add the onion and 1/4 teaspoon salt to the saucepan and sauté for 3 …

Preview

See Also: Potato RecipesShow details

WEBDec 10, 2020 · Instructions. Preheat the oven to 350° F/180° C. Butter or oil a small baking dish (I used a 4 1⁄2 x 7-inch/close to 20 x 10 cm casserole). Put a layer of the raw …

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WEBdirections. Layer potatoes and onions in casserole, sprinkling flour and fresh parsley between each layer. Heat milk and margarine and season with salt and pepper. Pour …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBDec 12, 2016 · Instructions. Step 1 In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute. Step 2 Stir in salt and parsley.

Preview

See Also: Potato RecipesShow details

WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.

Preview

See Also: Food Recipes, Potato RecipesShow details

Most Popular Search