Healthy Victoria Sponge Recipe

Listing Results Healthy Victoria Sponge Recipe

WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Preheat the oven to 180C / 350F. Line a small springform …

Rating: 5/5(11)
Calories: 316 per servingCategory: Dessert

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebHands-on 30 minutes Overall 1 hour 30 minutes Serving size 1/2 cake Allergy information for Low-Carb Victoria Sponge Cake …

Rating: 4.4/5(378)
Estimated Reading Time: 2 mins

Preview

See Also: Cake Recipes, Keto RecipesShow details

Web1 h 15 min. Step 1. Preheat the oven to 340 degrees Fahrenheit and grease 2 x 6 inch cake tins and reserve to one side. Step 2. Add the ground …

Rating: 3/5(3)
Calories: 534 per servingTotal Time: 1 hr 15 mins1. Preheat the oven to 340 degrees Fahrenheit and grease 2 x 6 inch cake tins and reserve to one side.
2. Add the ground almonds to a large mixing bowl with the baking soda and stir to combine.
3. Ensuring the butter is soft, add 1 cup to a large mixing bowl with 1 cup of xylitol. Beat together until smooth and fluffy.
4. Add the eggs one at a time to the mix, beating well to combine.

Preview

See Also: Keto RecipesShow details

WebMethod STEP 1 Heat oven to 180C/160C fan/gas 4. Lightly oil 2 x 18cm sandwich cake tins (preferably loose-bottomed) and line the …

Cuisine: EnglishTotal Time: 45 minsCategory: Afternoon Tea, DessertCalories: 263 per serving1. Heat oven to 180C/160C fan/gas 4. Lightly oil 2 x 18cm sandwich cake tins (preferably loose-bottomed) and line the bases with baking parchment. Tip the flour, baking powder, caster sugar and ground almonds into a large mixing bowl, then make a well in the centre. Beat the eggs in a bowl, then stir in the yogurt and vanilla. Pour this mixture, along with the melted butter and oil, into the dry mixture (step 1) and stir briefly together with a large metal spoon until well combined.
2. Divide the mixture evenly between the 2 tins (step 2) and level the tops. Bake both cakes, side by side, for 20 mins until risen and beginning to come away slightly from the edges of the tins.
3. Remove the cakes from the oven and loosen the sides with a round-bladed knife. Let the cakes cool briefly in the tins, then turn them out. If the tins are loose-bottomed, an easy way is to sit the tin on an upturned jam jar and let the outer ring of the tin drop down (step 3). Peel off the lining paper and sit the cakes on a wire rack. Leave until completely cold.
4. Put one of the cakes on a serving plate and spread over the conserve (step 4). Put the other cake on top and sift over the icing sugar, or make a pattern (see tip below).

Preview

See Also: Food Recipes, Sandwich RecipesShow details

WebThis popular keto sponge cake (keto Victoria sponge) is soft and delicious, sprinkled with sugar-free sweetener, and served with whipped cream or yogurt. You only need 7 healthy ingredients to make this …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Web120 g Low-carb flour 1 tsp Cinnamon 1 tsp Mixed spice 1/4 tsp Salt 3/4 tsp Baking powder 4 drops Stevia liquid vanilla 100 g Erythritol (granulated) 75 g Coconut oil …

Preview

See Also: Food RecipesShow details

Web1 large egg 6 tbsp butter melted 1 tsp vanilla extract Preheat the oven to 325F and grease 2 (two) 4-inch diameter ramekins or cake pans. In a small bowl, whisk together the almond flour, sweetener, …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebIngredients needed to make sugar free sponge cake. Flour- 1 ½ cups. Using a cake flour will make a less dense cake thanks to the lower protein. Salt- ½ teaspoon. Baking Powder - 1 ½ teaspoon. Eggs- 6 …

Preview

See Also: Cake RecipesShow details

WebSugar-Free Low Carb Sponge Cake Sugar-Free Low Carb Sponge Cake Course Dessert Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 12 Calories 107kcal Author Brenda …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebPreheat oven to 350 degrees. In a mixing bowl, add all the ingredients for the sponge cake and mix until well combined. Spray a cookie tray with oil and pour in the batter. Bake for 15 - 17 minutes or …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

WebView Recipe: Pistachio-Crusted Pork Cutlets This delicious dinner is just under 400 calories and packs lots of protein, calcium and potassium. Make sure the cutlets are no more …

Preview

See Also: Dinner Recipes, Healthy RecipesShow details

WebMethod STEP 1 Heat oven to 180C/160C fan/gas 4. Brush 6 x 200ml pudding tins with the ¼ tsp oil, then sit them on a baking tray. Stir together 4 tbsp of the golden syrup, the …

Preview

See Also: Food RecipesShow details

WebKeyword: coconut flour sponge cake Servings: 12 Calories: 236kcal Author: Rayane Chehab, MS, RDN Ingredients 8 eggs large ½ tsp tartar cream ¼ cup butter …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebGrease and line two 8 inch baking pans with parchment paper. Whisk the butter until smooth and creamy. Add the low carb sweetener and continue to whisk until …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebAnd with 15 grams of carbohydrates or less per serving, these recipes can help you follow a low-carb eating pattern while reaping the benefits of a high-protein dish. 12 Low-Carb, …

Preview

See Also: Healthy RecipesShow details

WebFor the cake: Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the coconut oil in a large bowl and melt over a saucepan of boiling …

Preview

See Also: Cake Recipes, Vegan RecipesShow details

WebThese chicken "enchiladas" made with zucchini ribbons instead of tortillas — a simple hack that cuts the carb count to just 10 …

Author: By: Food Network Kitchen

Preview

See Also: Healthy RecipesShow details

Most Popular Search