Slow-Cooker Vegetable Soup Recipe . 1 week ago eatingwell.com Show details . Recipe Instructions Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, …
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This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley! If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
Slow cooker mushroom barley soup is a true dump-and-go recipe. The ingredients are rather voluminous, so a 6 quart or larger slow cooker is recommended. Start by slicing your fresh mushrooms, dicing up your vegetables and putting them in the pot. Next, add the spices and barley. The final ingredient to add is the broth.
Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker. Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Cook on Low until the soup thickens and the beef is tender, about 6 hours. Remove and discard the bay leaves to serve.
This Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Whole30, Atkins, gluten-free, grain-free, Paleo or Banting diet.