Web1/2 cup pumpkin puree 2 tbsp coconut flour 1/2 tsp pumpkin pie spice or cinnamon 1/4 tsp baking soda Instructions Preheat …
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WebIn a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in the pumpkin puree, egg, and vanilla. Beat in the …
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WebServings: 20 cookies Calories: 104kcal Ingredients Wet Ingredients 1 cup unsweetened canned pumpkin 1/2 cup coconut oil (or …
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WebThese Keto Pumpkin Cookies are the sugar-free version of the classic Fall cookies. They are made with low-carb flour and sugar …
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Web1 1/4 cups (213 grams) chocolate chips, divided (make sure to use paleo-friendly / vegan / low-carb chocolate chips, if desired) Directions In a medium mixing bowl, stir together the almond flour, …
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WebPreheat the oven to 375F. In a stand mixer bowl, beat together unsalted butter, low carb sweetener, ricotta, and canned pumpkin puree. In a separate bowl, add almond flour, flaxseed meal, baking …
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WebThese vegan and gluten-free Healthy Pumpkin Cookies are made with ground flaxseed and almond flour and are as nutritious as they are delicious! Ingredients Scale 1/2 cup ground flaxseed meal 1/2 cup …
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WebAdd 2-3 cups of chopped pumpkin and simmer on medium heat, for around 20 minutes, or until tender. Once soft, remove excess water and allow to cool. Once cool, use a high-speed blender or food …
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Web1/3 cup (79 g) pumpkin puree Instructions Preheat oven to 350°F. Line a large cookie sheet with parchment paper or silicone baking mat. In a large bowl, add almond flour and erythritol. Stir until evenly mixed. Add in pumpkin and stir until pumpkin is fully …
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WebKeto and low carb option included! Servings: Prep: 5 mins Cook: 15 mins Rate This Recipe Ingredients For the vegan and gluten-free option 2 cups gluten free rolled oats 1/2 cup ground flaxseed 1/4 cup …
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WebPreheat your oven to 350°F, and line two baking sheets with parchment paper or a Silpat. Combine all the ingredients in a medium bowl, and mix until a smooth batter is formed. If adding the dark
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WebIn a large mixing bowl, combine the wet ingredients in a large bowl; eggs, pumpkin puree, maple syrup, coconut oil, and almond butter. Mix well with a whisk or hand mixer. In a separate bowl, whisk together the dry ingredients, almond flour, coconut …
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WebDirections. Preheat oven to 400 degrees F (200 degrees C). Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon …
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WebThanks to a mix of pumpkin, sunflower, hemp and chia seeds, these healthy snack bars are packed with protein, fiber, minerals and healthy fats. Because these bars pack well, they're great for taking along on all-day adventures. By Beth Lipton No-Bake Peanut …
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WebKeto Sugar-Free Chocolate Crinkle Cookies. This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as …
WebInstructions. Preheat oven to 350 degrees F and line an 8x8 pan with parchment paper. (Or simply spray your pan with coconut oil cooking spray and omit the parchment paper.) Using a hand mixer, combine melted and cooled coconut oil with …
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