Healthy Vanilla Bean Cake Recipe

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WebFeb 14, 2018 · Share Tender homemade pound cake full of rich vanilla bean flavor—but none of the guilt! This easy recipe contains no refined flour or sugar & only 125 calories! …

Rating: 4.7/5(3)

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WebFeb 1, 2017 · Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr This Vanilla Cake is so light and fluffy, and sweet and addictive, it's hard to …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 190 per serving1. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.
2. In a medium-sized bowl, whisk together the coconut flour, erythritol, baking powder and salt.
3. In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, yogurt, eggs, egg whites, vanilla paste, stevia extract and butter flavor. Mix on low speed. Add the dry ingredients to the stand mixer and increase the mixer speed to medium. Mix until the ingredients are fully incorporated. Scrape down the sides of the bowl if necessary.
4. Pour the batter into the prepared cake pans. Tap the pans on the counter a few times to make sure the batter is level. Bake for 60 minutes, or until the surface springs back when tapped. Let cool completely in the pan.

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WebSep 19, 2023 · 35 mins Total Time: 1 hr Servings: 16 Yield: 16 servings Nutrition Profile: Diabetes-Appropriate Nut-Free Low-Sodium Soy-Free …

Rating: 3.5/5(2)
Total Time: 1 hrServings: 16Calories: 148 per serving1. In a small saucepan, combine milk and butter. Using a small sharp knife, split the vanilla bean lengthwise in half. Scrape the seeds from the halves into the milk mixture. Add vanilla bean halves to the saucepan. Heat over medium heat until butter is melted and milk is steaming, stirring occasionally (do not boil). Remove from heat.
2. Preheat oven to 350 degrees F. Meanwhile, lightly grease the bottoms of two 8-inch round cake pans. Line bottoms of pans with waxed paper or parchment paper; grease and lightly flour pans. In a large bowl, beat eggs with a mixer on high about 4 minutes or until thickened and light yellow in color. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour, baking powder, and salt. Beat on low to medium just until combined.
3. Remove the vanilla bean halves from the milk mixture; discard. Add milk mixture to batter along with the vanilla extract, beating until combined. Divide batter between prepared pans, spreading evenly.
4. Bake about 25 minutes or until a toothpick inserted near centers comes out clean. Cool cake layers in pans for 10 minutes. Remove layers from pans; cool on wire racks.

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WebOct 8, 2019 · Preheat oven to 325°F (350°F for metal pan). Add beans to a food processor and process until smooth and creamy, about 30 seconds. …

Rating: 5/5(4)
Total Time: 45 minsCategory: DessertCalories: 244 per serving1. Preheat oven to 325°F (350°F for metal pan).
2. Add beans to a food processor and process until smooth and creamy, about 30 seconds.
3. In a large bowl, whisk together rest of the ingredients.
4. Transfer pureed beans to bowl and whisk to combine.

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WebJun 17, 2009 · 6 eggs 1/2 teaspoon vanilla liquid stevia (do not measure over the batter, just in case it spills out) 1 teaspoon vanilla extract 1/3 cup coconut flour 1/3 cup honey 1/4 cup melted coconut oil 1/2 teaspoon fine …

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WebSep 28, 2019 · Preheat oven to 350F. Mix all dry ingredients together in a bowl. Mash all clumps of flour with a fork so the dough mixes together smoothly. Mix all wet ingredients together in a separate bowl. Add half of …

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WebMar 5, 2013 · Preheat the oven to 350 degrees Fahrenheit and spray two 6"x3" cake pans with cooking spray. In a stand mixer bowl with whisk attachment, add the applesauce, …

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WebDec 29, 2020 · Step 1: Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Step 2: Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy. …

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WebJan 15, 2023 · Step 1: Bake the Vanilla Bean Cake Layers. Make the vanilla bean cake layers first following the recipe card at the bottom of this post. Divide the batter evenly between the prepared cake pans and bake …

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WebJun 12, 2019 · 💬 Comments This Classic Low-Carb Vanilla Cake has a simple list of ingredients that mix beautifully to make a perfect cake! It has such a rich flavor and soft and tender crumb that no one will believe it's …

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WebMar 1, 2021 · Greek yogurt eggs vanilla extract almond extract butter almond flour sweetener baking powder mineral salt cream cheese heavy cream Can I Eat Cake On The Trim Healthy Mama Plan? You can …

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WebFeb 24, 2020 · 4.97 from 82 votes Imagine a low carb cake that’s moist, flavorful, perfectly sweet, and is drizzled in a vanilla glaze. That’s precisely what you get when you make this Keto Vanilla Cake! Perfect as a keto …

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WebMay 24, 2020 · Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WebJun 23, 2023 · Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 grams of net carbs per slice! If you follow the keto diet, this won’t hurt your macros, and you will stay in …

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WebFebruary 12, 2020 by Dawn Yoder Give Me The Recipe! Creamy, airy, lightly sweetened, and infused with vanilla bean, this sugar free vanilla bean mousse makes an elegant dessert for special occasions. Perfect …

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WebApr 22, 2023 · Just 5g net carbs per serving The perfect single-serving treat Ingredients make the difference between moist and delicate mug cakes and dry, rubbery ones. I use Wholesome Yum Blanched Almond Flour and …

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WebJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …

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