Healthy Turkish Recipes

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WEBDec 15, 2020 · Using a spoon, gently toss the turkey in the sauce to coat evenly. Add the washed cauliflower florets to the bowl of a food …

Rating: 4.7/5(9)
Total Time: 25 minsCategory: Lunch/DinnerCalories: 272 per serving1. In a medium nonstick skillet, cook the ground turkey fully until it is brown. Set aside. Combine all of the ingredients except for the cornstarch and 1/4 cup cold water in a medium saucepan and place over medium heat, stirring occasionally until the mixture begins to bubble slightly. Mix the cornstarch with the cold water to make a slurry and add to the saucepan. Bring the mixture to a boil, stirring occasionally. Once the sauce has reached a boil, remove from heat and add the pan of cooked ground turkey. Using a spoon, gently toss the turkey in the sauce to coat evenly.
2. Add the washed cauliflower florets to the bowl of a food processor and pulse until the cauliflower had a crumby "rice-like" consistency. Spray a nonstick skillet and fry the cauliflower with the soy sauce until slightly tender, approx 5-7 minutes. Garnish with scallions and sesame seeds (optional).

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WEBMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add …

Reviews: 8Calories: 230 per servingCategory: Main Course1. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip and continue cooking until cooked all the way through, 1 to 2 minutes. Remove the turkey to a plate with a slotted spatula, tent with foil to keep warm. Add the remaining 1 tablespoon oil to the skillet, reduce heat to medium and repeat with the remaining turkey, 1 to 3 minutes per side.
2. Add onion, bell peppers and the remaining ½ teaspoon salt to the skillet, cover and cook, removing lid to stir often, until the onion and peppers are softening and brown in spots, 5 to 7 minutes.
3. Remove lid, increase heat to medium high, sprinkle with Italian seasoning and pepper and cook, stirring often until the herbs are fragrant, about 30 seconds. Add vinegar, and cook, stirring until almost completely evaporated, about 20 seconds. Add tomatoes and bring to a simmer, stirring often.
4. Add the turkey to the skillet with any accumulated juices from the plate and bring to a simmer. Reduce heat to medium-low and cook, turning in the sauce until the turkey is hot all the way through, 1 to 2 minutes. Serve topped with parsley and basil if using.

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WEBPreheat oven to 350° F. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you …

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WEBApr 5, 2016 · Step 3: Remove the veggies from the skillet and set aside. Step 4: Add the ground turkey to the skillet and fry until fully cooked. Step 5: Add the veggies and cooked rice (optional) to the skillet together with …

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WEBDec 26, 2018 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.) In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, …

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WEBInstructions. Heat the oil in a large skillet. Add the turkey, onion, and garlic. Cook until the turkey is browned all over. Add the remaining ingredients. Bring to a boil then lower it to a simmer. Cover and continue to cook for …

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WEBFeb 9, 2021 · How to make a turkey club wrap. Spread a layer of mayonnaise and Dijon mustard over each tortilla. Top each with a handful of baby spinach leaves, 2 slices of your favorite cheese, turkey slices, …

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WEBOct 21, 2023 · Cook the turkey meatballs for 8 – 10 minutes on all sides until browned and cooked through. Remove to a clean plate and set aside. 3. In the same pan, melt the …

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WEBMar 7, 2024 · Cucumber Salad. 4. Persian or 2 English cucumbers, quartered lengthwise, sliced into 1/4" or 1/2" pieces. 1/2. small yellow onion, finely chopped . 1 c.. quartered cherry tomatoes

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WEBNov 1, 2021 · Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the skin starts to look crispy. Reduce the oven temperature to …

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WEBAug 3, 2019 · Heat oil over medium-high heat. Add onions and peppers and sauté for 6-7 minutes until veggies start to soften. Add garlic, turkey, chili powder, cumin, paprika, oregano, and 2 tsp. salt, and pepper. Break …

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WEBMay 18, 2020 · Form the meat mixture with your hands into the shape of meatloaf. Using a pastry brush, brush the remaining 1/4 cup of ketchup on top of the meatloaf. Bake 15 minutes in the oven. After 15 minutes, add …

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WEBNov 3, 2022 · Spread the sauce mixture over the top of the casserole; then use a plastic spoon to gently mix it so the ingredients are fairly well combined with the sauce. Top the casserole with the rest of the Grated …

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WEBJan 9, 2022 · Heat the oil in a large skillet. Add ground turkey and onion powder. Sauté until the meat has browned. Add paprika, ground cumin, dried oregano and chopped red bell pepper. Continue to cook until the …

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WEBInstructions. Heat a large non-stick frying pan over medium-high heat. Add ground turkey and cook, stirring periodically, for 5 minutes. Add chili powder and tomato sauce and mix. Cook, stirring occasionally, for 3 …

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WEBOct 12, 2021 · Mexican Turkey Meat Loaf. Here’s a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or …

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