Healthy Truffle Recipes

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WEBApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WEBMay 10, 2023 · You start by melting chopped chocolate and butter in the microwave. Stir in the heavy cream. Microwave some more, then keep …

Rating: 4.9/5(44)
Calories: 112 per serving
Category: Dessert
1. Coarsely chop the chocolate with a sharp chef’s knife. Or use chocolate chips. Place the chocolate and butter in a shallow bowl. Microwave in two 30-second sessions, stirring after each session, until the chocolate is almost melted.
2. Stir in the heavy cream. Microwave for 20 more seconds, then stir the mixture with a rubber spatula until it turns into a smooth ganache, as shown in the video below. You can stir in a bit of stevia at this point if you'd like.
3. Cover the mixture with a plastic wrap and freeze for 30 minutes.
4. Now comes the fun (and messy!) part, so you might want to use disposable gloves: Scoop out small portions of the mixture, measuring about 1 tablespoon per truffle. Shape the truffles with your hands into balls. They won’t be perfectly round.

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WEBJul 26, 2022 · First, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling …

1. Melt chocolate in a chocolate melter or double boiler.
2. Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.

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WEBApr 26, 2016 · Prepare a large cookie sheet by lining it with parchment paper. In a medium bowl using an electric mixer, combine cream …

1. Prepare a large cookie sheet by lining it with parchment paper.
2. In a medium bowl using an electric mixer, combine cream cheese, vanilla, butter, and sweetener together until smooth.
3. Add cocoa powder and whip until thoroughly incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.

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WEBJun 10, 2018 · Instructions. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst. Stir the cream, sweetener, and almond flour into the chocolate. …

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WEBMar 12, 2021 · Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin …

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WEBAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WEBIn a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat. Heat the liquid mixture, stirring frequently, until it just starts to simmer. Slowly …

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WEBJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WEBInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll …

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WEBFeb 10, 2022 · See the note below!) Working with one truffle at a time, carefully dip it in the melted chocolate using two forks, and let the excess drip off by rocking it between the two forks. Place the coated truffle

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WEBOct 22, 2020 · Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt. Add the sweetener and butter, and whisk until smooth. Refrigerate until firm, about 1 hour. Using about 1 tablespoon of the …

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WEBNov 1, 2023 · Bring the water to a boil and simmer on medium heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat and stir in optional bourbon, …

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WEBAug 9, 2018 · Ingredients for 2 Minute Chocolate Truffles. 2 Tablespoons Peanut Flour. ½ Tablespoon Gentle Sweet. ½ Tablespoon Cocoa Powder. ½ Tablespoon Lily's Chocolate Chips, optional. Dash of Vanilla. Dash of …

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WEBInstructions. In a medium bowl, beat softened cream cheese. Add Gentle Sweet and melted chocolate chips and beat well. Add coffee and mix again. Place in refrigerator for 30 minutes to 1 hour to chill. Remove from …

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WEBInstructions. In a small saucepan, heat heavy cream over medium heat, whisking constantly. When the cream reaches a simmer, reduce temperature to low heat. Add the …

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WEBJan 18, 2022 · Instructions. Melt chocolate chips in the microwave, heating them in 30 seconds intervals. Combine melted chocolate and remaining ingredients in a medium bowl and mix until fully combined. Place in the …

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