Healthy Tomato Pie Recipes

Easy Crustless Tomato Pie (Low Carb) Biscuits & Burlap

WEBJul 9, 2019 · Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl. Add cheese, eggs, herbs, …

Rating: 4.3/5(311)
1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

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Tomato Pie EatingWell

WEBApr 19, 2024 · Combine ricotta, Parmigiano-Reggiano, basil, chives, pepper, egg, garlic and the remaining 1/4 teaspoon salt in a medium …

Rating: 4/5(2)
1. To prepare crust: Preheat oven to 375 degrees F. Coat a 9-inch removable-bottom tart pan with cooking spray. Combine pastry flour, all-purpose flour, salt and pepper in a large bowl. Combine oil and ice water in a small bowl; drizzle over the flour mixture. Toss with a fork until the dough is crumbly and sandy. (Add another 1 to 2 teaspoons ice water if the dough is too dry; it should hold together when you pinch a small piece between your fingers.) Press the dough into the bottom and up the sides of the prepared pan.
2. Bake the crust until golden, about 20 minutes. (It might crack and that's OK.) Remove from oven and cool completely on a wire rack, about 20 minutes.
3. Reduce oven temperature to 350 degrees F.
4. Meanwhile, prepare filling: Cut tomatoes in half crosswise; remove and discard seeds. Cut the tomato halves into 1/4-inch-thick slices. Arrange the slices in a single layer on a double layer of paper towels. Sprinkle with 1/2 teaspoon salt; let stand for 20 minutes. Pat the tomato slices dry with paper towels.

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