Healthy Thin Mints Recipes

Healthy Thin Mints Confessions of a Fit Foodie

WEBFeb 6, 2022 · These homemade Thin Mints taste just like the real thing. Prep: Preheat …

Rating: 5/5(2)

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Healthy Thin Mints The Conscious Plant Kitchen

WEBMar 11, 2024 · Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Roll …

Rating: 5/5(24)

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Homemade Thin Mints {Vegan + GlutenFree} Eating …

WEBMar 9, 2021 · Bake: Place cookies in the pre-heated oven and bake for 13-15 minutes. Remove from the oven and let cool completely. Melt …

1. Mix ingredients: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a medium bowl until dough forms. The mixture might seem a little crumbly, but that’s okay. Place dough in the fridge for about 15 minutes.
2. Preheat oven: While the dough is in the fridge, preheat your oven to 350°F and prep a baking sheet by lining it with parchment paper.
3. Roll out dough: Place the chilled dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it down with your hands and then use a rolling pin to roll out the dough. You’ll want the dough semi-thin— about 1/4 of an inch thick.
4. Form cookies: Use a small circular cookie cutter to cut out circular cookies and place each on your prepared baking sheet. I used a shot glass for this and it worked great.

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Healthy Homemade Thin Mints Recipe Sugar Free, …

WEBDec 1, 2015 · Instructions. In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking powder and salt. In a large microwave …

1. In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking powder and salt.
2. In a large microwave-safe bowl, add the almond milk, coconut oil and vanilla extract. Microwave at 15-second intervals, stirring between each one, until the coconut oil is melted.
3. Dump the dry ingredients into the wet ingredients and stir together until fully mixed. Dump the dough onto some plastic wrap. Pat the dough into a ball, then form into a log shape. Wrap the dough with the plastic wrap, then form into a smooth log.
4. Refrigerate the dough for 1-1½ hours.

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