Healthy Sweet Sour Chicken Recipe

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WebApr 14, 2023 · Set aside the sweet and sour sauce. In a medium bowl, combine the chicken pieces with the salt and pepper; toss well to coat. Place a large skillet over …

Rating: 4.9/5(13)
Total Time: 40 mins
Servings: 4
Calories: 275 per serving

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WebApr 30, 2021 · Instructions. Make the sauce and set aside, if not already prepared in advance. Heat the olive oil in a large skillet over a medium …

1. Make the sauce and set aside, if not already prepared in advance.
2. Heat the olive oil in a large skillet over a medium heat, and add the chicken. Cook for 5 minutes, turning the pieces occasionally.
3. Add the bell pepper and continue cooking until the peppers are tender and the chicken is cooked through, about 8-10 minutes.
4. Add the sauce, stir to mix the sauce into the chicken and peppers, and warm through.

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WebMar 3, 2020 · Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium …

1. Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium mixing bowl. Set this bowl aside. In another mixing bowl, use a fork or a whisk to mix together the corstarch and water. Then set this bowl aside as well.
2. Next, in a large skillet or wok, add the oil to the skillet and cook your chicken over medium heat until it is done (around 6-7 minutes). You are welcome to season the chicken as desired while it cooks. Then transfer to a clean holding area such as a bowl or plate.
3. Place the peppers into the warm skillet and cook them until they are soft, stirring constantly. It should take about 4-5 minutes until they are soft. Stir in the contents from the first bowl (soy sauce, ginger etc) and then the pineapple chunks. Cook this for a minute stirring and then add the soup stock .
4. When this begins to simmer you can stir in the mixture from the second bowl (water with cornstarch) and allow the sauce to thicken. It should take about 1 1/2 to 2 minutes to thicken (add a teaspoon of cornstarch if it does not). Then add the cooked chicken and cook for another minute or two until done.

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WebNov 13, 2019 · Instructions. Heat the avocado oil in a large skillet over high heat. Add in the chicken thighs and cook until brown on all sides and …

1. Heat the avocado oil in a large skillet over high heat.
2. Add in the chicken thighs and cook until brown on all sides and cooked through. Should take about 5 minutes. Check for doneness with a meat thermometer (165F)
3. Reduce the heat to medium and add in the green and yellow bell peppers. Cook for about 2 minutes just to soften them up a bit.
4. Add in the apple cider vinegar, tomato paste, soy sauce, sweetener and xanthan gum. Stir well to incorporate the xanthan gum.

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WebFeb 15, 2021 · Mix the breading ingredients into one bowl and leave the eggs in another bowl. Cut the chicken into bite-sized pieces. Try to keep them all the same thickness so that they bake at the same rate. Then, …

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Web1. Cube chicken into ~1″ chunks. 2. In a food processor, combine pork rinds, parmesan cheese, and almond flour. Grind until a meal-like substance is formed. Then, drip the chicken in the egg and coat in the pork rind …

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WebMar 22, 2019 · Instructions: Heat the oil in a large skillet on medium high heat. Add chicken to hot oil, and cook through. In a separate pan, heat 2 Tablespoons avocado oil and gently fry the onions and green pepper. …

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WebJul 24, 2014 · Instructions. Whisk together the vinegar, ketchup, soy sauce, salt, garlic powder and sweetener. Heat a large pan over medium to high heat. Spray pan with …

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WebJun 28, 2023 · Cook the chicken over medium-high heat for 5 to 7 minutes or until the chicken is heated through. Stir and turn the chicken occasionally while it is cooking. Add the vegetables and stir to combine. …

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WebJun 29, 2023 · This low-carb version uses coconut flour for a crispy coating on tender chicken pieces, and a homemade sweet and sour sauce that is low in sugar. By …

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WebApr 30, 2021 · Chop chicken into 1 inch chunks. Season fish lightly with salt and pepper, tossing lightly to coat. Heat a non-stick wok over medium-high heat. Cook chicken, moving round the pan until its cooked through. …

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WebOct 30, 2020 · Keto sweet and sour sauce. Step #1: In a medium-sized saucepan, whisk together the sugar-free sweetener, low-carb ketchup, vinegar, coconut aminos, garlic powder, and sea salt. Step #2: Bring the …

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WebMar 9, 2021 · Heat half a tablespoon of oil in a large pan over medium heat. Add prepared veggies and stir fry for 3-4 minutes, until just beginning to get tender. Set aside. To the same preheated skillet add garlic, ginger, and …

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WebJan 10, 2019 · Continue heating skillet, swirling pan occasionally to coat bottom in oil, until oil is just hot and shimmery. While oil warms up, cover second large plate with paper towels for cooked chicken. Place wire …

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WebDirections. Begin by draining 1 can of chicken and squeezing out as much moisture as possible. In a mixing bowl, combine the drained chicken with 1 large egg, 1 cup of …

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WebInstructions. Preheat oven to 400 degrees F. Place diced chicken, peppers, pineapple, sugar snap peas and onions on a large baking sheet. Add oil, minced ginger, salt and pepper. Using your hands, mix around on the …

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