Healthy Stuffed Manicotti Recipe

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WebSpinach Manicotti Filling 8 ounces frozen spinach thawed and squeezed dry 1 1/4 cups low fat ricotta cheese 310 g, it has less …

Rating: 5/5(8)
Category: Dinner, LunchCuisine: Italian, VegetarianCalories: 340 per serving1. Make the crepes. They take about 20 minutes and can be made up to a week in advance.
2. Prep: Measure the marinara sauce and water into a blender and blend into smooth. Butter a small rectangular or square baking dish (10x7 inch or 8x8 inch). Pour about 1/3 of the sauce into the dish and tip the dish around to distribute the sauce evenly around the bottom.
3. Stack all of the crepes on top of each other and cut about 1/2-3/4 of an inch off of each opposite side, resulting in two curved sides and two straight sides. See picture.
4. Mix and Fill: In a large bowl combine all of the ingredients for the manicotti filling. Taste to adjust the seasonings per your liking. Smooth the top, making it flat and even. With a knife, score the top into 8 equal wedges.

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WebCook Manicotti pasta shells according to package directions. Place garbanzos and egg whites in a food processor and process until smooth. Add ricotta, …

Servings: 7Calories: 1346 per servingTotal Time: 8 hrs 50 mins

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Web1⁄4 teaspoon garlic powder 1⁄8 teaspoon salt 1⁄8 teaspoon pepper 3 cups prepared spaghetti sauce directions Par-boil manicotti noodles, drain. Place in a bowl of …

Rating: 5/5(26)
Total Time: 1 hrCategory: ManicottiCalories: 403 per serving1. Par-boil manicotti noodles, drain.
2. Place in a bowl of cold water to prevent sticking.
3. Preheat oven to 350°F.
4. Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.

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WebPlace rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese. …

Ratings: 24Calories: 277 per servingCategory: Dinner1. Start by making the crespelles.
2. Preheat oven to 375°F.
3. In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
4. Fill each crespelle with 1/4 cup spinach filling and roll.

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WebIt was hard to fill and stuck to the pan. Substituting uncooked shells makes it easier to assemble the manicotti. "But let the dish sit for 10 minutes after baking or the pasta will …

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WebSteps 1 Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain again. Set aside. 2 Meanwhile, for filling, coat an unheated large nonstick skillet with …

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WebPlace the stuffed zucchini next to each other into a lightly-greased 9x9 baking dish. Pour tomato sauce over top of the zucchini, and then sprinkle with 1/8 to 1/4 cup of grated parmesan cheese. Bake for 25 …

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WebInstructions. Put all the ingredients in the blender. To make crespelles, heat an 8-inch non-stick skillet with a 6-inch bottom on medium-low heat. Let it get hot. Lightly spray pan using olive oil spray and pour 3 …

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Web8 ounces Manicotti shells (about 14 shells) 2 teaspoons olive oil ¾ pounds lean ground turkey ¼ cup onion, chopped 1 clove garlic, minced 1 teaspoon Italian seasoning ½ teaspoon kosher salt 10 ounce …

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Web1 cup Low Sugar marinara • Basil to top - In a bowl, mix softened cream cheese with ricotta. Add mozzarella and microwave for 30 seconds. Remove and mix. …

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WebMar 6, 2014 - stuffed manicotti, low carb manicotti, low carb pasta, weight watcher pasta, stuffed calamari, protein noodles, calamari manicotti, gluten free pasta, …

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Web1¼ Cups of Kraft Fat Free Mozzarella Shredded Cheese 1.5 Cups of Fat Free Cottage Cheese ¼ Cup of Kraft Reduced Fat Parmesan Cheese 1 Teaspoon Each …

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