Healthy Street Corn Recipe

Listing Results Healthy Street Corn Recipe

WEBMay 2, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 174 per serving

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WEBMay 29, 2023 · Instructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil …

Ratings: 1
Category: Side Dish
Cuisine: Mexican
Total Time: 40 mins

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WEBMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, …

Rating: 5/5(9)
Calories: 175 per serving
Category: Side Dish
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

Ratings: 107
Calories: 209 per serving
Category: Side Dish
1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WEBMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn. In a small bowl, whisk together Greek …

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WEBAug 17, 2020 · This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBAug 24, 2020 · Instructions. Roast sweet corn: Preheat your oven to 375 degrees. Brush the sweet corn with olive oil and sprinkle with salt and chipotle seasoning, making sure to get all the way around each cob. …

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WEBMar 28, 2018 · Prepare frozen corn according to its package directions. 2. Heat a large, heavy skillet (preferably cast iron) over medium-high heat. 3. Melt a tablespoon of butter, then stir in corn and ½ teaspoon each or …

Preview

See Also: Salad Recipes, Mexican RecipesShow details

WEBOct 5, 2022 · Add the chopped onion and the corn with a pinch of salt. Cook for about 5-7 minutes, until the kernels are golden brown. ½ red onion, 1 cup corn kernels. Turn the heat to low and add ¼ cup of water …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming hot all the way through and the pepper is crisp …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WEBSep 19, 2023 · Grill corn, covered, over medium 30 to 35 minutes or until kernels are tender, turning once. Remove string and pull back husks. Tie husks with string to hold open. Place corn on a platter and brush with …

Preview

See Also: Mexican RecipesShow details

WEBJun 20, 2022 · Preheat the grill to 400 F. Prepare the corn by rubbing with the avocado oil. Mix together the cumin, chili powder, salt and pepper in a small bowl then rub each ear of corn with the mixture. Wrap each corn

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WEBFour 15-ounce cans of low-sodium corn. 2 teaspoons olive oil. 2 jalapeño peppers, diced. ¼ cup low-fat mayonnaise. 2 limes, juiced. 1 teaspoon chili powder. 3 tablespoons …

Preview

See Also: Mexican RecipesShow details

WEBDirections. Preheat oven to 350 degrees F. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each cob with olive oil, and sprinkle …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WEBGrill or roast the corn until lightly charred all over - it should not be burnt. Meanwhile in a bowl mix together the crema, cotija cilantro, garlic, chili powder and lime juice until well …

Preview

See Also: Mexican RecipesShow details

WEBOct 30, 2019 · Preheat Oven to 350° F. Defrost and drain the frozen corn kernels. Toss corn with the oil and lay out on sheet pans with parchment paper. Roast corn for about …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WEBMay 12, 2016 · Reduce the heat to low, cover, and let simmer until cooked and fluffy, about 15 minutes. Remove from heat when cooked through. While the quinoa cooks, Heat the oil over medium -igh heat in a saute …

Preview

See Also: Mexican RecipesShow details

Most Popular Search