Healthy Street Corn Recipe

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DirectionsStep1Heat the olive oil in a skillet over high heat. Add the corn and cook for about 3-5 minutes, stirring occasionally until it becomes lightly charred and browned on the edges. Remove from heat and set aside. T…Step2In a large bowl, whisk together the mayo, Greek yogurt, lime juice, garlic, chili powder, smoked paprika, salt, and pepper. Stir in corn, Cotija cheese, and cilantro. Gently mix until evenly incorporated. Taste and adjus…Step3Cover and refrigerate until chilled. Just before serving, garnish with a sprinkle of smoked paprikaIngredientsIngredients4 cupsCorn (fresh, frozen, or canned)1 tablespoonOlive Oil3 tablespoonsReduced Fat Mayonnaise3 tablespoonsNonfat Greek Yogurt (or more mayo)1 Lime (juice only)1 cloveGarlic (minced)½ teaspoonChili Powder¼ teaspoonSmoked Paprika½ cupCotija Cheese1 Jalapeno (seeded and diced)¼ cupCilantro (chopped)add Salt And PepperSee moreNutritionalNutritional104 Calories4.6 gTotal Fat7 mgCholesterol15 gCarbohydrate201 mgSodium3.1 gProteinFrom slenderkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Mexican Street Corn Salad - Erin Lives Wholeerinliveswhole.comEasy Mexican Street Corn Salad - Healthy Fitness Mealshealthyfitnessmeals.comLow Carb Mexican Street Corn Salad! - That Low Carb Lifethatlowcarblife.comMexican Street Corn Salad - Served From Scratchservedfromscratch.comMexican Street Corn Recipe Recipe - Rachael Ray Showrachaelrayshow.comMexican street corn Recipes WW USA - WeightWatchersweightwatchers.comRecommended to you based on what's popular • Feedback

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    Healthy Mexican Street Corn Salad

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  • WEBMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, …

    Rating: 5/5(9)
    Calories: 175 per serving
    Category: Side Dish
    1. Preheat the oven to 350F.
    2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
    3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
    4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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    WEBJun 20, 2022 · Preheat the grill to 400 F. Prepare the corn by rubbing with the avocado oil. Mix together the cumin, chili powder, salt and pepper in a small bowl then rub each ear …

    Ratings: 1
    Calories: 94 per serving
    Category: Appetizer, Dinner, Lunch

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    WEBApr 7, 2020 · Instructions. Heat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook …

    Rating: 4.1/5(54)
    Total Time: 15 mins
    Category: Side Dishes
    Calories: 107 per serving
    1. Heat the butter in a large skillet over medium high heat.
    2. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom.
    3. Remove cauliflower from the heat and add to a large bowl with the remaining ingredients.
    4. Stir well to combine. Taste and adjust seasoning as needed.

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    WEBJul 30, 2022 · Helpful Hint: : When dicing the canned baby corn for your Low Carb Mexican Street Corn Salad, aim for bite-sized kernels that …

    Reviews: 1
    Servings: 12
    Cuisine: American, Mexican
    Category: Salad

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    WEBMar 27, 2023 · Pour into a large bowl and let cool. Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn. In a small bowl, whisk together Greek …

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    WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the …

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    WEBJun 9, 2016 · Instructions. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined. Heat in a small pan over medium heat for 3-5 …

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    WEBAug 6, 2018 · Chop jalapeno removing seeds and ribs for less heat. In a large bowl combine corn, chopped jalapeno, red onion, cilantro, cotija cheese, olive oil, lime juice, salt, pepper, and cayenne. Gently toss. …

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    WEBApr 29, 2018 · Instructions. Empty the cans of baby corn into a colander and rinse thoroughly. Chop the zucchini, yellow squash and baby corm into small cubes (about the size of a corn kernel) and sprinkle with salt and …

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    WEBApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming …

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    WEBFeb 28, 2022 · Instructions. Preheat oven to 400°F/200°C. Place trimmed cauliflower in a rimmed baking tray, rub with olive oil, season with salt and freshly ground black pepper, …

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    WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place leftover corn on an aluminum-lined baking tray. …

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    WEBAug 5, 2021 · How to Make this Mexican Street Corn Salad. Step One: First, add the grilled corn, diced red onion, chopped cilantro, and Cotija cheese to a mixing bowl. Step Two: Next make the dressing. Add the …

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    WEBOct 5, 2022 · Add the chopped onion and the corn with a pinch of salt. Cook for about 5-7 minutes, until the kernels are golden brown. ½ red onion, 1 cup corn kernels. Turn the heat to low and add ¼ cup of water …

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    WEBMexican Street Corn Leave a Comment / Green Diet Plan , Grilling and Smoking Recipes , Heart Healthy , Low Carb Recipe , Low Saturated Fat Recipe , Low Sodium Recipe , Quick Dishes , Vegetable Dishes / By …

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    WEBMay 18, 2023 · What You’ll Need. This street corn dip recipe is loaded with Mexican ingredients like cotija cheese, chili powder, and lime juice. Check the recipe card at the bottom of the post for full ingredient …

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