Healthy Strawberry Tart Recipe

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WebPreheat oven to 350 degrees. Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set …

Cuisine: Inspired by THM S GuidelinesCategory: Desserts And SweetsServings: 8Total Time: 1 hr 6 mins1. Preheat oven to 350 degrees.
2. Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set aside.
3. In the bowl of a food processor, add the almond flour, butter, sweetener, cardamom (if using), and salt.
4. Pulse until dough comes together.

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Web200 g / 1 cup strawberries Instructions Preheat your oven to 180 Celsius/356 Fahrenheit. Blend your eggs with the coconut oil, vanilla and powdered sweetener of …

Rating: 4.7/5(14)
Total Time: 25 minsCategory: DessertCalories: 236 per serving1. Preheat your oven to 180 Celsius/356 Fahrenheit.
2. Blend your eggs with the coconut oil, vanilla and powdered sweetener of choice, if using. I used my food processor, bit this can be done with a stick blender.
3. Sift in the coconut flour and combine.
4. Your dough should be soft, but not too sticky. If needed, add a little more coconut flour to get the right consistency. You can also stick the dough in the fridge for 10 minutes to cool it down - this will make it easier to roll out.

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Web1 ½ pounds fresh strawberries, hulled and halved (about 3 cups) 3 tablespoons seedless strawberry jam Directions Pulse flour, salt and 1 tablespoon sugar in a food processor …

1. Pulse flour, salt and 1 tablespoon sugar in a food processor until thoroughly combined, 2 to 3 pulses. Add butter; pulse until pea-size clumps form, 10 to 12 pulses. Drizzle in ¼ cup ice water and pulse until the crumbs are moistened, about 10 pulses. Turn the dough out onto a lightly floured work surface and shape into a disk. Cover tightly with plastic wrap; refrigerate for at least 30 minutes or up to 2 days.
2. Unwrap the dough and roll into a 12-inch circle on a lightly floured work surface. Fit the dough into a 9-inch pie pan. Fold edges under; trim slightly, if needed and crimp. Prick bottom and sides of the crust with a fork. Refrigerate for 30 minutes.
3. Preheat oven to 375°F. Place the chilled crust on a large rimmed baking sheet. Line the crust with parchment paper and fill with pie weights or dried beans. Bake until the crust is set and the edges are lightly browned, about 20 minutes. Carefully remove the weights and parchment paper and continue baking until golden brown, 10 to 15 minutes. Transfer the pie pan to a wire rack; let cool completely, about 30 minutes.
4. Beat cream cheese, reduced-fat cream cheese, lemon zest, lemon juice and the remaining ½ cup sugar in a medium bowl with an electric mixer on medium speed until smooth, 1 to 2 minutes. Spread the mixture evenly over bottom of the cooled crust.

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WebIn a small (about 1 1/2 quart) saucepan, whisk together the two tablespoons of sweetener and the xanthan gum. Slowly add the …

Rating: 5/5(8)
Total Time: 47 minsCategory: Breakfast, SnackCalories: 360 per serving1. In a small (about 1 1/2 quart) saucepan, whisk together the two tablespoons of sweetener and the xanthan gum.
2. Preheat oven to 350º Fahrenheit. Have a rolling pin, a baking sheet, and two sheets of parchment (about 18" long) within reach.

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WebStrawberry Tart This simple strawberry tart shines with the natural sweetness of fresh strawberries. A lightly sweetened cream cheese filling holds the berries in place, while a …

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WebPlace the hemp seeds and walnuts into a food processor and process until finely ground. Add the melted coconut oil and fiber syrup (or honey if not low carb) and pulse to distribute the ingredients. (This also makes a …

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WebSwift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test …

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WebWhisk in the melted butter. In a separate container (a large pourable liquid measuring cup works great for this), whisk the sour cream, then whisk in the eggs, one at a time. Whisk in the whiskey, vanilla extract, and almond …

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WebInstructions. To make crust, add all crust ingredients to a food processor. Pulse until the mixture is completely chopped and starts to come together to a sticky consistency. If you press on it, it should stick …

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WebKeto Strawberry Mousse. The creamy texture of this is a great choice for a soft and delicious dessert. You can enjoy a serving of this while on the ketogenic diet as …

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WebStrawberry crisp is one of the best summer desserts! In this low-carb and keto crisp, the strawberries are lightly sweetened and then topped with a crumble made …

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Web2 cups small-diced strawberries about 10 ounces, divided 1 teaspoon cornstarch 1 tablespoon freshly squeezed lemon juice from about 1/2 small lemon 1 tablespoon …

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WebKeto Strawberry Pop Tarts 6.6g Net Carbs These Keto Pop Tarts are delicious keto pastry dough with a buttery, flaky texture and filled with sugar-free chia seed jam. Author: Carine Claudepierre Prep: 15 …

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WebLow Carb Strawberry Protein PopTarts Yield: 4 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes This is a complicated, sticky, messy recipe that is 1,000% worth it. Godspeed pop-tartiers. Print …

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WebStrawberry Topping: 1 1/2 lb Fresh strawberries (divided, 1/2 lb chopped and 1 lb cut into halves) 1/2 cup ChocZero Keto Strawberry Jam 1/2 tbsp Lemon juice …

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WebCoconut Strawberry Tarts A low carb tart baked with coconut flour and filled with unsweetened coconut and strawberries. Get The Recipe Strawberry Chia …

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WebPile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet. Bake strawberries at 350°F for 30 minutes. Meanwhile, make topping in …

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