WebMix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie …
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WebTurn the heat off. Place the cream cheese in a medium microwave-safe bowl and heat for 40 seconds to soften. With a fork, stir it until smooth and creamy. Add the …
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Chop the spinach leaves into small chunks. Combine the chopped spinach with beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk in a mixing bowl. Combine the spinach ball batter with a spoon or a silicone spatula until it’s well distributed.
Spinach balls are gluten-free and filled with healthy protein. They can be made ahead of time. Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Add the thawed frozen spinach and cook until all of the moisture disappears. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese.
Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes.
Spinach balls are gluten-free and filled with healthy protein. They can be made ahead of time. Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften.