DirectionsStep1Cut 3 slices of white bread into quarters. Set them aside.Step2Put 6 oz cold shrimp into a blender and blend on medium-high speed until they turn into a fine, sticky paste.Step3Combine 0.5 oz coriander, 1 tsp ginger, 1/4 tsp sugar, 1/2 tsp sesame oil, 1/8 tsp salt, and 1 tbsp cornstarch into the blender and mix until well combined.Step4Spread the shrimp paste onto one side of the toast. Make sure it reaches all the way to the edges.Step5Dip the toast in egg white, then bread it with 1/4 cup breadcrumbs.Step6Heat 1/4 cup canola oil over medium-low heat and fry the toast, 1 minute on each side or until the bread is golden and the shrimp paste is well cooked.Step7Line a plate with a kitchen paper towel and transfer the toast slices to the plate. Sprinkle with 2 tbsp sesame seeds and serve the shrimp toast hotIngredientsIngredients6 ouncesDeveined Shrimp (peeled and, equal to 10 oz raw shrimp, cold)3 slicesSprouted Wheat Bread¼ cupPlain Panko Breadcrumbs1 Large Egg White0.12 teaspoonSalt¼ teaspoonSugar1 tablespoonCornstarch½ ounceCoriander (chopped)1 teaspoonGinger (chopped)¼ cupCanola Oil½ teaspoonSesame Oil2 tablespoonsSesame SeedsSee moreNutritionalNutritional247 Calories10 gTotal Fat114 mgCholesterol15 gCarbohydrate269 mgSodium16 gProteinFrom healthyrecipes101.comRecipeDirectionsIngredientsNutritional
Shrimp Toast
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