Immediately remove scallops from pan and transfer to a plate. Bring it all together Using the same pan you cooked the scallops in, sauté the mushrooms with 1 tbsp of olive oil …
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Lightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return …
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