Healthy Shortbread Cookies Recipes

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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Healthy Fudge Striped Shortbread Cookies Ambitious …

WEBDec 4, 2019 · Chill dough in the fridge for 1 hour. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Place …

1. Add almond flour, butter, pure maple syrup, vanilla extract, almond extract and salt to a large bowl. Mix together until a dough forms. Form dough into a disc shape and wrap tightly with plastic wrap or place in a stasher bag. Chill dough in the fridge for 1 hour.
2. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
3. Place dough on a large sheet of parchment paper or wax paper and add another large sheet of parchment or wax paper on top. Roll out the dough into a large rectangle until the dough is 1/4th inch thick. Use a 2-inch cookie dough cutter to cut rounds out, or you can use the top of a wide cooking spray cap (it works very well!). Re-roll the cookie dough scraps so you use all of the dough. You should get about 14 cookies. Use the large piping/pastry tip, cut out the center of each circle, or you can use a large stainless steel straw (plastic works too) to poke a hole in the middle and remove the dough. Place cookies on prepared baking sheet.
4. Bake for 11-14 minutes or until edges begin to turn golden brown. Allow cookies to sit on baking sheet for 5 minutes, then transfer to wire cooling rack to finish cooling completely.

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