Healthy Sausage Pasta Recipes

Low Carb Pasta Alfredo With Sausage KetoConnect

WebJan 7, 2017 · Scrape the bottom of the pan to get all of the flavor from the sausage incorporated into the sauce. After cream and butter are up to …

Rating: 4.7/5(35)
1. Start by drying off the shirataki noodles as thoroughly as possible. First strain out all of the water, then pat dry with a paper towel, finally cook the noodles in a pan for 5-10 minutes to completely dry them. (Drying the noodles out is a key step in getting the sauce to stick to the noodles)
2. Cook the Italian sausage on medium heat until cooked through. Remove from heat and set aside.
3. In the same pan the sausage was cooked in, add cream and butter. Scrape the bottom of the pan to get all of the flavor from the sausage incorporated into the sauce.
4. After cream and butter are up to temperature, add the parsley and cheese. Mix thoroughly until cheese is fully melted.

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LowCarb Sausage Pasta with Sage Cream Sauce

WebAug 12, 2016 · Cook until vinegar is reduced to about ½ tablespoon. Stir in heavy cream and bring mixture to a simmer. Turn heat to low. Stir …

Rating: 5/5(1)
1. Heat a large skillet over medium high heat.
2. Add butter in skillet and heat until bubbling slows
3. Place sausage in pan a brown on the first side. Turn and brown on the other side.
4. Turn heat to medium-low and allow sausage to cook through.

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Creamy Sausage and Mushroom CarbaNada Pasta

WebApr 27, 2023 · Cook until the sausages have browned on both sides, about 6-7 minutes, stirring occasionally. Transfer the sausages and …

Rating: 4.6/5(10)
1. Add the sausages and mushrooms to a large skillet over medium heat. Cook until the sausages have browned on both sides, about 6-7 minutes, stirring occasionally. Transfer the sausages and mushrooms to a plate and set aside.
2. In the same skillet, heat the olive oil before adding the shallots. Cook until soft, about 5- 6 minutes, before adding the garlic. Cook for 30-60 seconds longer until fragrant. Gently season with salt and pepper.
3. Add the dry pasta to the skillet, followed by the water. Cook until nearly all the water has evaporated and the pasta is tender, about 5 minutes.
4. Reduce to a low heat and add the alfredo sauce, cooked sausages and mushrooms, and a pinch of parsley and parmesan. Salt and pepper to taste.

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