WebIn a large bowl, add sausage, shrimp, squash, zucchini, red peppers, asparagus, black pepper and salt. Add the cajun seasoning and olive oil and toss until …
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WebInstructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until …
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WebTransfer the sausage and onion to a slow cooker. Add the marinara sauce, paprika, garlic powder, sriracha hot sauce and shredded cabbage. Stir to combine. Cook …
WebThis air fryer sausage and peppers recipe is healthy! It’s made with fresh, simple ingredients and is low carb (or keto), Whole30, paleo, gluten free and sugar free …
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WebPut in raw rice, beef broth, and tomatoes. Mix in the diced peppers. 10 minutes of manual high pressure cooking. Quickly let go of it. Serve. Notes: Instant Pot …
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There are 3 net grams of carbs in a serving of Keto Sausage and Peppers. You can add onion and mushroom to the dish to mix it up a little, but the onion will add additional carbs to the total. Sausages: Sausages come in different varieties, and you are free to choose any. You can go for chicken, turkey, beef or pork sausages as well.
Ingredients 1 1 pound Italian sausage links 2 9 oz mixed color bell pepper, sliced into strips (about 2 large peppers) 3 2 oz sliced onion (about 1/2 cup) 4 1 tbsp olive oil (or more to taste) 5 1 tsp minced garlic 6 1/2 cup Rao's Marinara Sauce 7 salt and pepper to taste
Keep leftover sausage and peppers in a covered container in the refrigerator for up to 1 week. Freeze in zippered bags for up to 3 months. Reheat in the microwave or on the stovetop by heating the sausages first and then adding the peppers. Or serve leftovers cold on top of a bed of greens.