Web1 medium red, orange or yellow bell pepper, chopped; ¾ cup chopped red onion (about ½ small red onion) ½ cup chopped cilantro, leaves and stems; 1 to 2 …
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The simple pantry ingredients you need to make this simple keto red wine vinaigrette are: Extra-virgin olive oil – you can use avocado oil as well if you enjoy its strong flavor. Other light oils to make this keto vinaigrette are almond oil, walnut oil, or peanut oil.
This red wine vinaigrette is a tasty dressing that can be made with kitchen staples. The zesty red wine vinegar gives it great flavor and it’s super versatile. This staple red wine vinaigrette recipe proves just how simple and delicious homemade dressings are. It’s made with just six ingredients (and that includes salt and pepper).
If you are not a big fan of red wine vinegar, the recipe works with apple cider vinegar for a traditional keto vinaigrette recipe. Sugar-free maple syrup – optional, but it adds a lovely sweet flavor to the dressing. You can also use crystal erythritol, but it doesn’t dissolve as well in the salad dressing.
Any salad with a crunchy lettuce base goes well with red wine salad dressing like a cobb salad or chicken bacon avocado salad. You can also use this salad dressing as a marinade for meat, like chicken or pork or even shrimp! It’s also a great dressing to deglaze stir-fry vegetables like Brussel sprouts or green beans. Is red wine vinegar keto?