DirectionsStep1Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.Step2In a medium bowl, toss together the diced peaches, cornstarch, almond extract, and 1⁄4 teaspoon cinnamon until thoroughly combined.Step3In a separate bowl, mix together the oats, flour, and remaining cinnamon. Add in the maple syrup and butter, mixing until completely incorporated.Step4Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Bake at 350°F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to r…IngredientsIngredients4 Extra Large Peaches (490g, diced, or 5-6 medium)2 tablespoonsCornstarch1 ½ teaspoonsAlmond Extract1 teaspoonGround Cinnamon (divided)¾ cupOld-Fashioned Oats (gluten-free if necessary and measured like this)¼ cupMillet Flour (or whole wheat flour, measured like this)2 tablespoonsPure Maple Syrup2 tablespoonsUnsalted Butter (melted)NutritionalNutritional133 Calories3.8 gTotal Fat7 mgCholesterol22 gCarbohydrate1.3 mgSodium3.3 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy, Healthy Peach Crisp The Clean Eating Couplethecleaneatingcouple.comQuick and Easy Peach Crisp with Canned Peaches - Kinda …masonfit.comHealthy Peach Crisp Recipe Couple in the Kitchencoupleinthekitchen.comSugar Free Peach Crisp Recipe - No Peeling Required. - …oldworldgardenfarms.comLow Carb Peach Crisp Recipe - (3/5) - Keyingredientkeyingredient.comRecommended to you based on what's popular • Feedback
Healthy Peach Crumble
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