WEBPreheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal …
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WEBOct 14, 2014 · Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes.
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WEBPreheat the oven to 350 degrees. Cut the pears in half lengthwise. Use a small spoon to the core and remove the stem. In a small bowl mix together brown sugar, melted butter, …
WEBPreheat oven to 400°F. Arrange pears, cut-sides up, in a 7-by-11-inch baking dish; set aside. Combine brown sugar and cider in a small saucepan; cook over medium-high …
WEBUsing a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle them evenly with …
WEBPreheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of maple …
WEBInstructions. Preheat oven to 400°F/200°C. In a bowl, combine oats, ground cinnamon, sugar, almonds, and salt. Then, pour in half of the melted butter (or coconut oil) and mix. …
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WEBInstructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring …
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WEBPrepare the pears: Slice the pears in half. Use a spoon to scoop out the tough core and seeds in the center. Prepare the sauce: In a 9x13 baking dish add brown sugar, …
WEBArrange the pears in a 9- to 10-inch pie pan or similar baking dish. Whisk wine and honey in a medium bowl until well blended; pour over the pears. Add cinnamon sticks, bay leaves …
WEBLay pear halves in a baking dish with the skin side down. Divide butter into equal portions and place a portion on top of each half. Mix together cinnamon and sugar. Then sprinkle …
WEBTip: Click on step to mark as complete. Preheat the oven to 400°F. Fill a small baking dish with 1/4 inch of water. Set aside. Cut ½ inch off the top of the apples. Reserve the tops. …
WEBTo bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a 350 degree oven for 30 minutes. If the pear …
WEBPlace the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients …
WEBRustic Pear Tart. 1 hr 15 mins. Vanilla, Cinnamon & White Wine Poached Pears with Yogurt. 1 hr 10 mins. Riesling Baked Pears. 1 hr 20 mins. Sweet & Spicy Soy-Braised …
WEBMethod. To make the syrup, place all ingredients into a saucepan on a low heat and set aside. Pre-heat an oven to 180°C. Place some foil or baking paper on a baking tray. Place the prepared pear halves core side up on the tray. Combine the chopped walnuts and raisins together and carefully place them in the cored-out area of the pear.
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WEBCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look …