WebPut the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to cook until the clams open, 5 to 10 minutes …
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WebLock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Select saute setting and adjust for low heat. Mix flour …
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