Healthy Pumpkin Bundt Cake Recipe

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WebPreheat oven to 350ºF, thoroughly grease a 10-15 cup bundt pan with butter or oil. Set aside. …

Rating: 5/5(2)
Total Time: 55 minsCategory: DessertCalories: 336 per serving1. Preheat oven to 350F, thoroughly grease a 10-15″ bundt pan with butter (or coconut oil). Set aside.
2. In medium bowl combine dry ingredients (flour through spices). Set aside.
3. In large bowl whisk together pumpkin, sugar, applesauce and maple syrup. Whisk in Greek yogurt, eggs, vanilla and melted/cooled oil or butter.
4. Add in your flour mixture and gently combine using spatula or mix on low speed with electric mixer. Batter will be thick.

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WebPreheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch Bundt pan. Whisk the flour, …

Rating: 5/5(41)
Category: CakeCuisine: AmericanTotal Time: 5 hrs 30 mins1. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan.
2. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
3. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven.
4. Once done, remove from the oven and allow to cool for 2 hours inside the pan. Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. Allow to cool completely before drizzling with salted caramel (or icing) and serving.

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Web1 tablespoon Pumpkin Pie Spice 2 teaspoon Baking Powder ½ teaspoon Baking Soda ½ teaspoon Salt ½ cup Coconut Oil melted 1 ½ cup granular Erythritol …

Rating: 4.9/5(21)
Calories: 284 per servingCategory: American, Dessert

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WebKeyword low carb bundt cake, pumpkin bundt cake, pumpkin cake, sugar free bundt cake Prep Time 10 minutes Cook Time 45 minutes Total Time 55 …

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WebDesserts like Pumpkin Pie Nice Cream and Easy Pumpkin Dump Cake with Streusel Topping are delicious, seasonal and easier to make thanks to the handy shortcut of …

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WebPumpkin-Cranberry Bundt Cake with Cream Cheese Filling 1 Pumpkin puree and applesauce provide tenderness and moisture to this pumpkin Bundt cake, eliminating …

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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WebAuthor: lowcarbmaven.com Ingredients Dry Ingredients 2 cups almond flour (190 g) 3/4 cup coconut flour (75 g) 2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 …

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WebA perfect blood sugar-friendly recipe to add to your Fall repertoire! A gluten-free THM S. Prep Time 25 minutes Cook Time 30 minutes Additional Time 35 minutes Total Time 1 …

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WebAdd the pumpkin puree and vanilla extract. Add the melted butter. Use a hand mixer or stand mixer to combine until smooth. Pour the batter into a greased bundt

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Web👩‍🍳How to make the Pumpkin Cake: Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray. I …

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WebPreheat the oven to 350°F. Make Batter: Use a whisk to mix together the pumpkin puree, brown sugar, white sugar, applesauce, vanilla extract and eggs in a …

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WebPumpkin Cake Dry Ingredients 260 grams blanched fine almond flour 28 grams coconut flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon …

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WebPreheat oven to 325F and grease a 9-inch bundt pan very well. In a large bowl, whisk together the almond flour, coconut flour, sweetener, protein powder, …

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WebGluten free pumpkin cake, almond flour cake, low carb pumpkin cake, low carb birthday cake, weight loss recipe, paleo cake recipe, sugar free cake, pumpkin

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WebPumpkin Apple Bundt Cake KitchenAid. sugar, cream cheese, heavy whipping cream, vanilla extract, butter and 13 more. Yummly Original.

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WebWhisk until smooth, scraping the sides and bottom and making sure the batter is completely smooth. Mix in the cinnamon, followed by the baking powder. …

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