Healthy Pumpkin Bread Recipes

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WebSep 24, 2021 · Made with no sugar, Greek yogurt, and whole grains, this Healthy Pumpkin Bread recipe is moist, delicious, and under 200 …

Rating: 4.7/5(113)
Total Time: 1 hr 10 minsCategory: Breakfast, SnackCalories: 161 per serving1. Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.
2. In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
3. Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
4. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!

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WebOct 5, 2016 · Total Time: 1 hour 5 minutes Yield: 1 loaf 1 x Category: Quick Bread Method: Baked Cuisine: American ★★★★★ 4.7 from 318 reviews …

Rating: 4.7/5(316)
Calories: 185 per servingCategory: Quick Bread1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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WebAug 15, 2023 · 13681 Jump to Recipe Our low carb pumpkin bread, made with cream cheese whipped into the mix, is about to become your …

Rating: 4.6/5(27)
Total Time: 1 hr 15 minsCategory: BreakfastCalories: 159 per serving1. Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start.
2. Preheat the oven to 350 and make sure your oven rack is in the center.
3. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy.
4. Add the eggs and pumpkin puree and mix until well combined.

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WebSep 20, 2023 · How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry …

Rating: 4.9/5(37)
Total Time: 1 hr 15 minsCategory: Breakfast, BrunchCalories: 103 per serving1. Preheat oven to 350°.
2. Spray a 9 x 5 inch loaf pan with baking spray.
3. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
4. In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.

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WebOct 16, 2018 · So the main ingredients in this low carb low sugar pumpkin bread are pumpkin, eggs, coconut flour, spices, Lakanto maple syrup and coconut oil. The bread is made in one bowl by combing the wet …

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WebSep 19, 2021 · Make this Keto Mug Cake Pumpkin loaf ingredients Many people ask if pumpkin is keto friendly since it’s a fruit, and the answer is that it can be. Pumpkin is a good source of fiber, with 10 grams carbs, 3 …

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WebOct 14, 2015 · 4.8 from 4 reviews Low-Carb Pumpkin Bread Delicious, low-carb pumpkin bread! This tastes even better the next day. Author: Jen Recipe type: Dessert Ingredients 3 eggs 1 cup canned pumpkin ½ cup …

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WebSep 27, 2023 · Kosher salt: If using fine salt, use just a pinch. Baking soda: You can replace it with four teaspoons of baking powder (gluten-free if needed). Variations The best way to vary the basic recipe is to add ⅓ …

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WebSep 27, 2021 · Lindsey Hyland September 27, 2021 5 from 9 votes Recipe Save Reviews Moist, spiced, and so mouthwateringly delicious, this keto pumpkin bread is unapologetically perfect. Looking for more keto …

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WebSep 19, 2019 · 4.65from 14votes 8 Comments Prep Time 10mins Total Time 1hr55mins Jump to Recipe ↓ This Keto Pumpkin Breadis easy to make in just one bowl! It tastes delicious and is full of warming fall spices.

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WebSep 17, 2022 · by Arman Liew updated on Sep 21, 2023 comments from 185 votes Jump to Recipe Rate Pin This keto pumpkin bread is truly a keeper- a moist and tender loaf that …

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WebJun 13, 2021 · Preheat oven to 350ºF. Line a 9x5 baking loaf pan with parchment paper, leaving an overhang on the sides for easy removal when it’s done. Set aside. In a medium bowl, add all of the wet ingredients and …

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WebSep 12, 2022 · 6 Comments Jump to Recipe Print Recipe This delicious low sugar pumpkin bread is the perfect way to celebrate fall. This quick bread recipe is packed …

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WebOct 24, 2023 · Looking for a delicious and healthy option for breakfast or dessert? Look no further than this low-carb Keto Pumpkin Bread recipe! Packed with pumpkin spice flavor, this recipe is perfect for anyone …

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WebMelt the butter and the pour it into a large mixing bowl. You could use 1/4 cup of melted coconut oil if you’d prefer a dairy free pumpkin bread. Then, whisk in the pumpkin puree and room temperature eggs until smooth.

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WebNov 4, 2021 · This easy low carb Keto Pumpkin Bread mixes up in no time. A wooden spoon and 5 minutes of your time are all it takes to get this delectable fall treat into the oven. This delicious pumpkin bread recipe

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WebSep 20, 2023 · Step-By-Step Instructions. Step 1: Preheat the oven to 350 °F. Grease a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper. Step 2: In a large bowl, combine the pumpkin, …

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