Healthy Protein Cookie Recipes

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DirectionsStep1Preheat oven to 350 degrees and line a baking sheet with parchment paper.Step2In a medium bowl combine the coconut flour, protein powder, almond butter, applesauce and baking soda.Step3Mix together until just combined, then fold in chocolate chips.Step4Scoop 1 oz (2 tablespoon) balls of cookies form the batter and place on the prepared baking sheet, flattening gently with the palm of your hand.Step5Bake for 10-13 minutes until lightly brownedIngredientsIngredients½ cupCoconut Flour3 (69 grams) scoopsVanilla Protein Powder½ cupCreamy Almond Butter (or peanut butter)¾ cupsUnsweetened Applesauce1 teaspoonBaking Soda⅓ cupSemi Sweet Chocolate ChipsNutritionalNutritional71 Calories4.1 gTotal Fat5 gCarbohydrate95 mgSodium4.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Protein Cookies (4 Ingredients!)

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  • WEBFeb 16, 2022 · Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In …

    Ratings: 64
    Calories: 304 per serving
    Category: Breakfast, Snack

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    WEBApr 27, 2018 · Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment …

    Ratings: 144
    Calories: 112 per serving
    Category: Dessert
    1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
    2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
    3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
    4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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    WEBJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut …

    Rating: 4.7/5(90)
    Total Time: 45 mins
    Category: Dessert
    Calories: 154 per serving
    1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
    2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
    3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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    WEBNov 25, 2023 · Preparation. In a large mixing bowl, whisk the egg, Greek yogurt, vanilla extra, sweetener, and lime juice. When the mixture is …

    Rating: 5/5(73)
    Total Time: 28 mins
    Category: Snack
    Calories: 87 per serving

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    WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WEBJan 12, 2023 · Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the peanut butter, protein powder, brown sugar, oatmeal, egg, egg yolk, and salt in a large mixing bowl and stir together …

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    WEBCover and put your dough in the fridge for around 1-2 hours or until it hardens up. Take out a baking pan and line it with parchment paper. Shape your mix into balls and put them onto your baking pan. Top them with …

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    WEBJan 13, 2022 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if …

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    WEBJun 19, 2022 · To make the protein cookies, preheat the oven to 350 F. Stir all ingredients together to form a cookie dough texture. Break into four pieces, roll into balls, then press into cookie shapes with your hands. If …

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    WEBAug 7, 2023 · Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: Shape into 12 balls, and mash down with your palm to flatten into a …

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    WEBMar 23, 2023 · Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside. In a small mixing bowl, combine all your ingredients and mix until combined. Using your hands, …

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    WEBApr 6, 2014 · Add all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon your cookie batter onto your …

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    WEBNov 1, 2023 · 1. Chocolate Peanut Butter Protein Cookies. These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They’re made …

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    WEBMar 22, 2020 · To prepare the cookies, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the sugar. Add in …

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    WEBSep 10, 2022 · Whisk the oat flour, protein powder (if using), sweetener, spices, baking soda, baking powder and salt. Wet ingredients. Create a well in the center of the dry ingredients and add the applesauce, pumpkin …

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    WEBFeb 11, 2020 · The Best Whey Protein Cookie Recipe for Ice Cream Sandwiches. This whey-based protein cookie recipe makes a softer, thinner cookie, so not ideal for a …

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