Healthy Protein Balls Recipes

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DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore further9 Low-Calorie Energy Bites for the Healthiest Treat You'll …popculture.com14 No Bake Energy Bites With Nothing But Healthy Ingredientschangeinseconds.com15 Low Sugar, No Bake Energy Balls You NEED in Your Life!smartnutrition.ca18 No-Bake High-Protein Energy Bites for Easy Fuelingrunnersworld.comNo-Bake 4-Ingredient Peanut Butter Energy Bitesthewholesomedish.com5-Ingredient Protein Balls - Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback

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    Low-Fat Cinnamon Energy Balls

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  • WEBJan 12, 2020 · For the Grain Free / Keto / Paleo Protein Bites. In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, …

    Rating: 5/5(7)
    Total Time: 20 mins
    Category: Snack
    Calories: 77 per serving
    1. Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    2. In a large bowl, mix together heated nut butter, maple syrup (or honey if not vegan) and mashed banana until smooth.
    3. Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    4. Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dough" like consistency.

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    WEBOct 16, 2023 · How to Make No Bake Protein Balls. STEP 1: MIX ALL INGREDIENTS IN ONE BOWL. Add oats, protein powder, cinnamon …

    Rating: 5/5(59)
    Estimated Reading Time: 6 mins
    Category: Snack
    Total Time: 10 mins
    1. Add oats, protein powder, cinnamon and chia seeds to a large bowl and stir to combine.
    2. Add in peanut butter, honey and vanilla extract. Stir to combine.
    3. Add in raisins (or preferred add-in). Mixture should be slightly sticky but still crumbly.
    4. Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won’t hold shape.

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    WEBAug 29, 2022 · Add the lemon juice, almond butter, honey, and 1 tablespoon of water (or if desired, use extra lemon juice instead of water). Pulse to combine and let everything form a ball of dough. . Check the …

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    WEBMay 9, 2024 · May These Tips Help! Quality Ingredients: Use high-quality rolled oats and natural nut butter for the best flavor and texture. Flavor Variations: Experiment with different flavor combinations by adding ingredients like dried fruit, nuts, or spices such as cinnamon or nutmeg. Texture Enhancement: For a crunchier texture, toast the rolled oats in the …

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    WEBMay 6, 2019 · Mix all ingredients together in a large mixing bowl with wooden spoon. Form into bite-sized balls with hands or use 1" cookie scoop. Place on plate or in an air-tight storage container, using …

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    WEBJan 8, 2022 · Mix protein powder, coconut flour, coconut yogurt and coconut pieces togeher in a small bowl. Carefully open the probiotic capsule and empty the contents into the bowl and mix well. Add more coconut …

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    WEBHow to Make Healthy Peanut Butter Protein Balls: Add the chickpeas, peanut butter, and desired honey in a food processor and blend until the mixture is smooth. Then add in the protein powder, and salt, and pulse …

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    WEB1/4 Cup Sweetener of your choice (honey or maple syrup) 1 Scoop Shakeology or other protein powder. In a large bowl, combine all ingredients. Adjust amount of ingredients if necessary or see note. …

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    WEBMar 29, 2022 · In a bowl, mix oat flour, coconut flour, vanilla protein powder, unflavored protein powder and crushed freeze dried strawberries. Add cashew butter and almond milk (little at a time) and mix. Add more …

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    WEBFeb 7, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a food processor, whole wheat pastry flour, chocolate protein powder, baking powder, cocoa powder and baking, and blitz to …

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    WEBFeb 28, 2021 · Instructions. Place oats in food processor and process to form rough flour – about 30 seconds. In a bowl, combine oats, peanut butter, vanilla protein powder and milk. Mix with a big spoon to form a …

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    WEBMay 14, 2020 · Step 2: Mix the ingredients. Take a large mixing bowl and put in peanut butter, syrup and vanilla. Mix ingredients using the whisk until you get nice tick and sticky mixture. Add in oats, protein powder, …

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    WEBJun 23, 2021 · Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set**. Optional: melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the protein balls

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    WEBJul 14, 2019 · Place on a parchment-lined plate or platter. Roll the balls in hemp seeds or desiccated coconut, or melt some dark chocolate in a double boiler on the stovetop, or in 20-second increments in the …

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    WEBMay 18, 2021 · Prep Time: 5 minutes. 20 minutes. Total Time: minutes. Servings: balls. cal. Amy Roskelley. Mix together protein powder, peanut butter powder, and the sugar free powdered sugar. Then, using only 1-2 …

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    WEBMay 29, 2020 · Instructions. Mix all ingredients together in a bowl. Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick*. Roll the dough into …

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