Healthy Potato Skin Recipe

Listing Results Healthy Potato Skin Recipe

DirectionsStep1Preheat oven to 450° and line a baking sheet with parchment paper.Step2In a skillet over medium heat, cook the bacon until just crispy, about 5 minutes on each side. (It will crisp up more in the oven later) Move to a paper towel lined plate to cool.Step3Cut the potatoes in half and use a spoon to scoop out 1/3 of the flesh of each potato half. (You can discard or save for other recipes like mashed potatoes).Step4Spray the potatoes with olive oil on all sides and sprinkle lightly with salt and pepper. Place cut side up on the prepared baking sheet.Step5Bake for 10 minutes, flip the potatoes and bake for an additional 10 minutes.Step6Meanwhile chop up the bacon, shred the cheese, and slice the onions.Step7Remove the potatoes from the oven, flip to skin side down, and top each with cheese and bacon. Broil for 2-3 minutes until the cheese is melted.Step8Take the potatoes out of the oven, top each with a dollop of Greek yogurt and a sprinkling of green onions.Step9Serve hot with your favorite hot sauce and more Greek yogurt in place of sour cream (it tastes the same!)IngredientsIngredients2 stripsTurkey Bacon (or bacon)6 Small Russet Baked Potatoes (baked until fork tender)add Olive Oil Spray½ teaspoonSalt¼ teaspoonPepper½ cupSharp Cheddar Cheese (shredded)½ cup0% Greek Yogurt2 Green Onions (thinly sliced)NutritionalNutritional113 Calories3 gTotal Fat8 mgCholesterol15 gCarbohydrate216 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Delicious and Healthy Loaded Potato Skins

    Preview

    See Also:

    Show details

  • WEBNov 20, 2023 · Sweet Potato Soup can be made in your instant pot, crock pot or on the stove. Vegan, healthy, paleo, Whole30 & done in 30 minutes. Instant Pot Potato Soup is full of loaded baked potato flavor! Easy to make in the pressure cooker in under 30 minutes. Easily made dairy free, vegan, paleo and Whole30 friendly!

    Preview

    See Also:

    Show details

    WEBAug 9, 2023 · Prepare. Preheat your oven to 375ºF (if you’re using an oven instead of an air fryer). Prick the potatoes with a fork, then rub them with salt and oil. Bake the potatoes. In the oven, bake the potatoes for an hour; in an air fryer, bake them for 30 minutes at 400ºF. Cut the potatoes in half and let them cool slightly.

    Ratings: 7
    Calories: 157 per serving
    Category: Appetizer, Dinner

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBDec 8, 2016 · Put half the scooped out potato (around 200-250g) in a mixing bowl –save the rest for another recipe. Add the yogurt and …

    1. Heat the oven to 200°C/180°C fan/gas 6. Put the potatoes in a roasting tray. Cook for 60-80 minutes in the oven until fluffy inside (they will be tender when tested with a skewer).
    2. Meanwhile, put the parma ham on a plate and microwave on high for 3-4 minutes until completely crisp. (If you don’t have a microwave, put it in the oven with the potatoes for about 10 minutes.) Allow to cool and harden, then snap into small shards.
    3. Once the potatoes are cooked, turn up the oven to 220°C/200°C fan/gas 7. Cut the potatoes in half lengthways, holding them with a tea towel to protect your hands. Scoop out the filling, leaving a thin layer in the skins (enough to keep them sturdy). Put half the scooped out potato (around 200-250g) in a mixing bowl –save the rest for another recipe. Add the yogurt and spring onions and mix well, then snip in 100g of the camembert in small chunks, using scissors. Slice the rest of the cheese into 8 strips.
    4. Mix the parma ham pieces into the potato mixture, then season well with salt and a bit of pepper. Spoon the filling back into the skins and return them to the roasting tray. Top each one with a strip of camembert, drizzle very lightly with oil, then bake in the oven for 15-20 minutes until the cheese melts, bubbles and begins to turn golden. Leave to cool for 5 minutes before eating.

    Preview

    See Also: Potato RecipesShow details

    WEBJan 23, 2009 · Bake on 425°F for 1-1 1/2-until they feel soft. Cool a bit so they can be handled and then cut in half long ways. Scoop out the …

    1. Wash potatoes and wrap them each in foil.
    2. Bake on 425°F for 1-1 1/2-until they feel soft.
    3. Cool a bit so they can be handled and then cut in half long ways.
    4. Scoop out the insides leaving just a bit of potato.

    Preview

    See Also: Food Recipes, Potato RecipesShow details

    WEBJul 12, 2017 · Instructions. Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Wash and prick 4 Potatoes and put them in the microwave for 10 minutes, turning half way through. Depending on the …

    Preview

    See Also: Greens Recipes, Healthy RecipesShow details

    WEBJan 25, 2016 · Add eggs, pepper jack cheese and salt and pepper to taste. Mix thoroughly. Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 tablespoon per muffin cup). Muffin cups will only …

    Preview

    See Also: Healthy Recipes, Low Carb RecipesShow details

    WEBFeb 4, 2023 · Preheat oven to 400 degrees and line a sheet pan with parchment paper. Place the potatoes on the sheet pan and drizzle with olive oil and 1 teaspoon of salt. Roll the potatoes in the salt and olive oil …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBAug 20, 2021 · Instructions. Pierce the potatoes all over with a fork then place them in a microwave safe dish and microwave for 5-6 minutes, then turn them over and microwave again for another 5-6 minutes or until …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBOct 31, 2016 · Preheat the oven to 400°F. Prick the potatoes a few times, put them on a baking sheet, and bake for about 60 minutes. When the potatoes are done, take them out of the oven and cut in half lengthwise. …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBNov 7, 2022 · Ready to make twice baked potatoes. Step 2: Preheat the oven to 425 degrees. Microwave potatoes until fork tender. Microwave (affiliate link) the green onions. Step 3: Place the green onions in a small …

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the …

    Preview

    See Also: Potato RecipesShow details

    WEBNov 7, 2023 · 1. Potato Wedge Nachos. Dive into these Potato Wedge Nachos, where crispy baked wedges with less saturated fat take the place of traditional chips. Customize with an array of toppings to control the dish’s calorie and nutrition profile. Opt for low-fat cheese and Greek yogurt to add flavor without the guilt.

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBA single baked potato has 94 calories and zero fat, so what the heck happens in the restaurant kitchen? I’ll tell you what happens: the chefs take a nutrient-rich vegetable and give it the fat

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    WEBNov 14, 2021 · Skillet Potatoes and Kale with Salsa (oil-free) Quick, easy and low calorie pan-seared skillet potatoes and curly kale seasoned with tomato salsa and garlic salt. This filling, oil-free meal is tasty as a one-pot meal for weight loss, as a side dish or a filling for tacos or enchiladas. Check out the recipe!

    Preview

    See Also: Healthy Recipes, Potato RecipesShow details

    Most Popular Search